Chicken & Rice Casserole Recipe

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Ingredients:

Serving

2 (14 1/2 oz) cans green beans, rinsed and drained
3 cups diced cooked chicken
1 medium onion, diced
1 tbsp minced garlic
2 tbsp butter
1 (8 oz) can water chestnuts, drained and chopped
1 (4 oz) can pimientos, drained
1 (10 3/4 oz) can cream of celery soup
1 cup mayonnaise
1 (6 oz) box long grain and wild rice blend , cooked according to package directions
1 cup grated sharp cheddar cheese
1/8 tsp ground cayenne pepper
1/2 tsp ground black pepper
1/2 tsp white pepper
1 tsp salt

Directions:

Preheat oven to 350 degrees.
In heavy skillet melt butter and saute onion and garlic until soft, about 30 minutes.
In large bowl mix all remaining ingredients and sauted onion/garlic mixture.
Pour into a greased 3 quart casserole dish.
Bake for 20 to 25 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.45 Kcal (3113 kJ)
Calories from fat	558.25 Kcal
		% Daily Value*
Total Fat	62.03g	95%
Cholesterol	99.82mg	33%
Sodium	1446.42mg	60%
Potassium	413.79mg	9%
Total Carbs	24.49g	8%
Sugars	2.34g	9%
Dietary Fiber	1.26g	5%
Protein	24.38g	49%
Vitamin C	3.3mg	6%
Vitamin A	0.4mg	15%
Iron	1.5mg	8%
Calcium	180.2mg	18%

Amount Per 100 g
Calories	299.01 Kcal (1252 kJ)
Calories from fat	224.52 Kcal
		% Daily Value*
Total Fat	24.95g	95%
Cholesterol	40.15mg	33%
Sodium	581.73mg	60%
Potassium	166.42mg	9%
Total Carbs	9.85g	8%
Sugars	0.94g	9%
Dietary Fiber	0.51g	5%
Protein	9.81g	49%
Vitamin C	1.3mg	6%
Vitamin A	0.2mg	15%
Iron	0.6mg	8%
Calcium	72.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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