1862 cream chicken s Recipes

shredded hash browns, fresh, refrigerated or frozen but thawed, corn starch, bacon, eggs, heavy cream, green onions, goat cheese crumbles, hot sauce (chipotle tabasco is really good), celery powder (optional), dry mustard or dijon, kosher or sea salt and fresh ground pepper

wonton wrappers (about 1/3 a packet), canola oil, fully cooked italian sausage, crumbled, grated mozzarella cheese, fresh tomato, diced, sliced kalamata olives or 1/4 cup any black olives, chopped scallion, banana peppers (use as much or as little as you d like, they are in the pickle section of the grocery store), cornstarch, water, heavy whipping cream, chicken bouillon granule, shredded asiago cheese

cream of mushroom soup, cream of chicken soup, condensed cream of celery soup, cheddar cheese soup, chicken broth, diced tomatoes, picante salsa (pace brand medium hot), green chilies (ortega brand), onion, chopped, fresh garlic cloves, minced, red new mexico chile powder (note -- this is not the same as ordinary red chili powder. it can often be found in specialty foods), salt and pepper, to your taste, fresh cilantro, chopped, cooked chicken breasts, cut into small chunks, flour tortillas, vegetable oil, colby cheese

instant nonfat dry milk powder, cornstarch, very low-sodium instant vegetable bouillon granules or 1/4 cup wyler s very low-sodium instant chicken bouillon granules or 1/4 cup wyler s very low-sodium beef bouillon cube, dried onion flakes, black pepper, dried basil, dried thyme

chicken meat, cooked and chunked or shredded, condensed cream of chicken with herbs soup, frozen mixed vegetables, thawed, potato, diced. (or more if you like ), milk, chopped fresh parsley, herbes de provence, salt, fresh ground black pepper, refrigerated ready-to-use pie crusts

rye bread (with caraway seeds), fresh mushrooms, chopped or 1 cup dried mushroom, that have been soaked and drained, onion, cubed and divided, flour, whole milk, sour cream, chicken stock (or broth), sauerkraut, rinsed & very well drained, prepared mustard, wide egg noodles , parboiled & drained, cooked kielbasa, cut into 1/2 inch thick pieces, ground pork, shredded swiss cheese, rye breadcrumbs, butter, softened, butter, melted

flour, butter, heavy cream, chicken stock, crabmeat, chopped garlic, chopped green onion, whole frozen corn, shrimp and crab boil

mushroom, coarsely chopped, lemon juice, butter, minced shallots, thyme, bay leaf, salt, pepper, heavy cream, chicken broth, cornstarch , dissolved in 1 tbsp water, minced fresh parsley

russet potatoes, olive oil, salt, pepper, baby spinach, onion, cut quarters and thin sliced, bacon, diced, heavy cream, chicken broth, parmesan cheese, grated (use a good fresh grated parmesan), minced garlic, nutmeg, salt, pepper, parmesan cheese

button mushroom, sliced, portabella mushroom caps , cut into cubes, heavy cream, chicken broth, olive oil, butter, chopped pecans, toasted, chopped fresh chives, salt and pepper, for seasoning

butter, sliced mushrooms, flour, cream, chicken bouillon, garlic powder, freshly-ground white pepper, picante salsa, fish blackening seasoning

boneless chicken breasts (preference for amount of meat), butter (salted), sour cream, cream of chicken soup, minute rice (instant dry , cooks in 5 minutes), shredded cheese (i use sharp cheddar), onion, diced (for saute, amount desired), seasoning, for chicken saute (i use s&p, onion powder, garlic powder, etc...), french s french fried onions (optional) or crushed potato chip, for top (optional)

cream of mushroom soup, cheese soup, chicken broth, chopped fresh cilantro, colby cheese, shredded, cream of celery soup, cream of chicken soup, diced green chilies, diced tomatoes, flour tortillas, onion, chopped, minced garlic, picante salsa, red nm chili powder, s & p to ta te, skinless/boneless chicken breasts.cooked & cut into cubes, vegetable oil

butter, curry powder, onion, halved, carrot, chopped (1/2 carrot), celery, sliced (1 1/2 stalks ), garlic clove, minced, water, boneless skinless chicken breasts or 1 1/2 lbs skinless boneless turkey breasts, cut into bite-sized pieces, black pepper, poultry seasoning, wild rice mix (such as uncle ben s long grain and wild rice blend), chicken broth (approx .), butter, mushrooms, sliced, quartered artichoke hearts, drained, sour cream, cream of mushroom soup (3/4 can), salt (or to taste)

chicken breasts (sliced cooked chicken breast ,boneless, cooked, sliced and cooled . you can boil the chicken in seas), broccoli florets (crowns fresh large ones cut into spears and lightly steamed approx 4-5 minuted, do not overcook), rice (cooked ), cream of chicken soup, sour cream, mayonnaise (you can use light ), sherry wine (cream sherry, generously poured)

cream of chicken soup (also can use cream of mushroom.), boneless chicken breasts, swiss cheese (enough to cover chicken with. i use slices), chicken stuffing mix (normal size), butter (melted )

chicken tenders, olive oil, button mushrooms, sliced, sweetcorn, garlic cloves, crushed, double cream, cream based salad dressing (i prefer mary berry s lemon & thyme sauce, but a garlic and herb dressing is also a favorite with ga), spring onion, sliced, ground black pepper, salt

chicken broth, coarse stone ground white grits, heavy cream, salt and white pepper, spicy italian sausage, olive oil, peeled and deveined shrimp , see cook s note, chicken broth, tasso gravy , recipe follows, chopped parsley, note : if using large shrimp, allow 6 per person; for medium sized shrimp, 8 to 10 shrimp., butter, sliced tasso , cut into 1-inch strips, flour, chicken broth, chopped parsley, salt and white pepper