Lottie's Kielbasa Noodle Casserole Recipe

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Lottie's Kielbasa Noodle Casserole
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Ingredients
16
Count
Nutrition
1114
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Shred about 2 slices of bread, to make 1/2-3/4 cups of rye bread crumbs (set aside).
  2. Butter enough of the remaining rye bread to line the bottom of a large casserole, place it buttered side down.
  3. In a skillet, add 1 tablespoon butter and saute 1/2 the onions with the ground pork until onions are lightly browned.
  4. Mix onion, pork and any drippings into sauerkraut.
  5. In same skillet, add 2 tablespoons butter and saute remaining onions and mushrooms until onions are clear.
  6. In small saucepan, combine sour cream, mustard, milk and 1 tablespoon flour, mix well and heat over low heat, stirring constantly, until it thickens.
  7. Gradually stir in broth, continue heating and stirring until sauce thickens again.
  8. Stir mushroom mixture into sauce.
  9. Spread sauerkraut mixture evenly over bread in casserole pan.
  10. Spread parboiled noodles evenly over sauerkraut.
  11. Pour sauce mixture evenly over noodles.
  12. Cover noodles with a layer of kielbasa.
  13. Mix melted butter with bread crumbs, and spread over kielbasa.
  14. Cover casserole pan tightly with tin foil.
  15. Bake in preheated 350°F oven for about 25-35 min.
  16. Or until noodles are tender.
  17. Remove foil, cover the top of casserole with shredded cheese.
  18. Return to oven uncovered and bake about another 10 minutes or until cheese is melted and bubbly.
  19. **Shortcut: You can substitute two 10 1/2 ounce cans Cream of Mushroom soup and 1 1/2 cups of milk for the scratch sauce (mushrooms, milk, sour cream, flour and broth).
  20. Mix soup, mustard, remaining sauted onions and milk together well and use in place of scratch sauce .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1113.51 Kcal (4662 kJ)
Calories from fat 655.13 Kcal
% Daily Value*
Total Fat 72.79g 112%
Cholesterol 211.14mg 70%
Sodium 2931.97mg 122%
Potassium 881.42mg 19%
Total Carbs 73.45g 24%
Sugars 9.69g 39%
Dietary Fiber 9.28g 37%
Protein 42.52g 85%
Vitamin C 41.8mg 70%
Vitamin A 0.1mg 4%
Iron 5.9mg 33%
Calcium 446.2mg 45%
Amount Per 100 g
Calories 182.53 Kcal (764 kJ)
Calories from fat 107.39 Kcal
% Daily Value*
Total Fat 11.93g 112%
Cholesterol 34.61mg 70%
Sodium 480.6mg 122%
Potassium 144.48mg 19%
Total Carbs 12.04g 24%
Sugars 1.59g 39%
Dietary Fiber 1.52g 37%
Protein 6.97g 85%
Vitamin C 6.9mg 70%
Iron 1mg 33%
Calcium 73.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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