1019 cream chicken mexican Recipes

chicken breasts, boneless skinless, cooked and chopped in 1/2-inch pieces, green pepper, diced small, butter, cream of mushroom soup, chicken broth, ro-tel tomatoes, velveeta mexican cheese, cubed, ground cumin, instant chicken bouillon or 2 bouillon cubes, spaghetti , broken into 2-inch pieces cooked al dente and drained, grated cheddar cheese or 1 1/2 cups monterey jack pepper cheese, crushed tortilla chips, paprika

chicken breast halves (2-3 s cut in half), black beans un-drained or pinto beans, mexican stewed tomatoes or rotel tomatoes, salsa, tomato sauce, tortilla chips, shredded cheddar cheese, sour cream

boneless skinless chicken breasts, butter, butter, cumin, chili powder, minced garlic clove, tomato sauce, oregano, sugar, sour cream, chopped onion, rotel tomatoes, salt, basil, flour tortillas, mexican blend cheese

chicken breast, cream of mushroom soup, cheddar cheese, mozzarella cheese, skim milk, corn chips, sour cream, taco seasoning

chicken portions, salt and pepper, oil, onions, sliced, garlic cloves, finey chopped, green pepper , cut into thin strips, red pepper , cut into thin strips, butter, cake flour, tomato paste, grape wine vinegar, chicken stock, cream sherry, raisins , soaked in cold water, stuffed green olives

cream of chicken soup, pepper , jalepeno, diced, onion, chopped, velveeta, whole milk, chicken, shredded, doritos , nacho cheese

chicken broth, green chili salsa or 1/2 cup salsa, plus more for serving, flour, onion, chopped, chicken breasts, halves, boneless, skinless, low-fat sour cream, sharp cheddar cheese or 4 oz monterey jack cheese, shredded, red beans, heated, iceberg lettuce, shredded, corn tortillas, warmed for serving

chicken, salsa (i prefer pace thick and chuncky, mild), tortillas, heavy whipping cream, mexican cheese, black olives, sour cream (to taste)

chicken breasts, diced and cooked, spaghetti, cooked, cream of celery soup, cream of mushroom soup, velveeta cheese, butter, diced tomatoes and green chilies

diced tomatoes and green chiles, skinned and boned chicken breast halves, water, butter, all-purpose flour, cream cheese, softened and cut into pieces, frozen chopped spinach, thawed, cottage cheese, sour cream, shredded mexican cheese blend, divided, flour tortillas, toppings: chopped fresh cilantro , diced avocado

boneless skinless chicken breast, onion, green chilies, red enchilada sauce, flour tortillas, cream of mushroom soup, cream cheese, mexican blend cheese, olives, chopped

sour cream, green chili salsa, divided, corn tortillas, cooked chicken, shredded (i use canned ), shredded mexican blend cheese, divided, canola oil, for frying

chicken taquitos, red enchilada sauce, evaporated milk or 12 oz cream, sour cream, monterey jack cheese

cream of mushroom soup, condensed chicken soup, rotel, veveeta cheese, butter, burritos, chicken

chicken pulled, chicken broth low sodium, cream of chicken soup low sodium, cheddar cheese shredded, taco seasoning, green chiles optional, tortillo chips or taco shells

chicken (breasts with bone in or bone out, thighs, etc.), tortillas (large), cream of chicken soup, green chilies, chopped and peeled, onion (or half of a large ), mexican cheese (shredded ), red pepper flakes, ground cumin, ground coriander, chili powder, garlic powder, salt and pepper

chicken breasts, chopped onion, oil, cumin, chili powder, diced tomatoes, diced green chili peppers , pepps, chicken broth, tortilla chips, shredded mexican blend cheese (to taste), sour cream (to taste)

chicken breasts, cooked and shredded (can use dark meat if you prefer), water, chicken bouillon cubes, stewed tomatoes, undrained, pinto beans, undrained, condensed cheddar cheese soup, frozen vegetables, mexican blend (broccoli, cauliflower, corn and red peppers), taco seasoning (1/2 pack ), corn tortilla chips, shredded cheddar cheese, sour cream, hot sauce