6259 cream chicken flour Recipes

chicken stock (homemade is best ), diced cooked chicken, diced onion, garlic minced, diced celery, diced carrot, corn (freshly cut off the cob is best), olive oil, bay leaves, cumin, corriander, salt and pepper to taste, potatoes peeled and 1/2 diced, light cream, butter, flour, very finely minced jalepano pepper

chicken meat, chopped (approx ), ham, chopped, mushroom, slightly cooked, butter, flour (more if you think), milk (more if you think), cream, chicken stock , to a cup water, bread, parmesan cheese

flour , plus, flour, divided, salt, pepper, boneless skinless chicken breast halves, butter, chicken broth, heavy cream, divided, lemon juice (fresh only ), fresh mushrooms, sliced

chicken, cooked, shredded, onion, diced, sauteed, tortillas (corn or flour), sour cream, cream of chicken soup, diced tomatoes, mild green chilies, chicken broth, shredded cheese

chicken breasts, onion, chopped, cheddar cheese, shredded, flour tortillas, butter, flour, diced green chilies, chicken broth, sour cream

chicken tenders, chicken broth, onion, diced, butter, cream of chicken soup, sour cream, monterey jack cheese, shredded, milk, canned diced green chiles, corn tortillas (or flour, your preference), garlic powder, black pepper (to taste)

chopped carrot (about 2 medium), chopped celery (about 2 medium), chopped onion, butter, fines herbes, chicken breasts or 4 small , cut into bite sized pieces, chicken broth (real if possible), heavy cream, butter, flour, artichoke hearts , water packed, salt and pepper

cream cheese, softened, water, onion powder, ground cumin, salt, pepper, diced cooked chicken, flour tortillas, cream of chicken soup, sour cream, milk, chopped green chilies, shredded cheddar cheese

cream cheese, softened, water, onion powder, ground cumin, salt, pepper, diced cooked chicken, flour tortillas (6 inches), room temperature, condensed cream of chicken soup, undiluted, sour cream, milk, chopped green chilies, shredded cheddar cheese

chicken tenders, diced, pepper stir fry vegetables, garlic cloves, minced, mafalda pasta, milk, light cream, chicken stock, butter, flour, parmasane cheese, salt, pepper, nutmeg

chicken broth, all-purpose flour, mayonnaise, chopped cooked chicken, frozen sweet peas, salt, pepper, white bread, toasted

chicken broth, all-purpose flour, mayonnaise, chopped cooked chicken, frozen sweet green peas, diced pimiento, salt, pepper, white bread slices, toasted

amount to your liking) sour cream, chicken, flour tortillas, shredded orange cheese (chedar is probably the best way to go with this recipe), salsa, that there are many variations to this meal but those are my ingrdients

chopped onion, butter or 2 tbsp margarine, diced green chili peppers, drained, cream cheese, softened, milk, ground cumin, chopped cooked chicken (you can use a deli roasted chicken), flour tortillas or 8 (6 inch) corn tortillas, chopped jalapenos (optional), cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, carton sour cream, milk, shredded monterey jack cheese (3 oz) or 3/4 cup cheddar cheese (3 oz)

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded

chicken breasts, cooked and diced, onion, thinly sliced, olive oil, flour tortillas, softened, mexican melting cheese, shredded, butter, flour, chicken broth, rotel tomatos with chilies, sour cream, lite, chopped green chilies

chicken breast, diced, onion, chopped, vegetable oil, flour tortillas, softened, grated monterey jack cheese or 1 1/2 cups mexican blend cheese, divided, butter, flour, chicken broth, sour cream, chopped green chilies

butter, flour, salt, chicken stock, light cream (half and half), milk, chicken, cooked and chopped, mushroom pieces, drained, water chestnuts, sliced and drained, sherry wine