Creamed Chicken Recipe

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Creamed Chicken
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Ingredients:

Directions:

  1. Melt butter.
  2. Add flour and salt.
  3. Cook until bubbly.
  4. Add chicken stock.
  5. Stir with a wire whisk until smooth.
  6. Add cream and milk.
  7. Simmer 30 minutes.
  8. Add chicken, mushroom pieces, water chestnuts, pimentos and sherry.
  9. Serve over cornbread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.17 Kcal (1382 kJ)
Calories from fat 180.42 Kcal
% Daily Value*
Total Fat 20.05g 31%
Cholesterol 42.2mg 14%
Sodium 929.83mg 39%
Potassium 306.56mg 7%
Total Carbs 19.95g 7%
Sugars 4.92g 20%
Dietary Fiber 0.61g 2%
Protein 11.97g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 190.98 Kcal (800 kJ)
Calories from fat 104.36 Kcal
% Daily Value*
Total Fat 11.6g 31%
Cholesterol 24.41mg 14%
Sodium 537.85mg 39%
Potassium 177.33mg 7%
Total Carbs 11.54g 7%
Sugars 2.85g 20%
Dietary Fiber 0.35g 2%
Protein 6.92g 24%
Vitamin C 0.1mg 0%
Iron 0.7mg 7%
Calcium 38mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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