32 cream chicken and with gnocchi Recipes

gnocchi, chicken broth, flour, onion, chopped, red bell pepper, chopped, heavy cream, green onions, chopped, chicken breasts, boneless, skinless , cut into thin strips, butter

olive oil, garlic, minced, chicken , cut into bite-sized pieces, flour, shredded carrots, celery, chopped, chopped spinach, milk, heavy cream, chicken bullion cubes, gnocchi, salt and pepper (to taste)

extra virgin olive oil, vidalia onion, chopped, red bell pepper, sliced (julienned), zucchini, sliced (julienned), salt, chicken breasts, sliced in 1/2 strips, rosemary sprigs, garlic clove, minced, lemon , juice of, parmesan cheese, grated, ricotta cheese, heavy cream, water, all-purpose flour, eggs, russet potatoes, salt

boneless skinless chicken breasts , cut into 1/2-inch pieces, butter, divided, onion, chopped, carrot, shredded, celery rib, chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, milk, heavy whipping cream, reduced-sodium chicken bouillon granules, coarsely ground pepper, potato gnocchi, chopped fresh spinach

olive oil, onion, diced, garlic cloves, minced, sun-dried tomatoes, drained, roasted red peppers, drained, san marzano tomatoes, chicken broth, salt, white pepper, sugar, fresh basil leaves , cut into thin strips, frozen spinach, thawed and liquid squeezed out, heavy cream, water , from the gnocchi, simply potatoes traditional mashed potatoes, frozen spinach, thawed and liquid squeezed out, garlic powder, eggs, salt, all-purpose flour, plus up to 2 more cups for flouring your work surface

all-purpose flour, salt, ground black pepper, meaty chicken pieces, skinned (breast halves, thighs, and drumsticks), olive oil or 2 tbsp cooking oil, onions, chopped (2 cups), halved fresh mushrooms (such as morel, chanterelle, shiitake ,stems removed, and/or button), garlic, minced, dry white wine or 3/4 cup chicken broth, chicken broth, snipped fresh basil or 1 tsp dried basil, crushed, snipped fresh thyme or 1 tsp dried thyme, crushed, whipping cream (optional), instant gnocchi or toasted baguette, sliced (optional)

extra virgin olive oil, leeks, white and tender green parts halved and thinly sliced, celery ribs, from the heart with leaves thinly chopped, bay leaf, salt and pepper, chicken broth, heavy cream, chicken tenders, cut into small chunks, fresh gnocchi, chopped flat leaf parsley, dry sherry, paprika

olive oil, onion, diced, stalks celery, diced, garlic, minced, carrots, shredded, cooked, cubed chicken breast, chicken broth, potato gnocchi, baby spinach leaves, cornstarch (optional), cold water (optional), half-and-half cream, salt and ground black pepper to taste

unsalted butter, celery, chopped fine, onion, chopped fine, carrot, grated very fine and chopped, garlic, minced, all-purpose flour, heavy cream, milk, chicken broth or 4 cups fresh chicken stock, cooked chicken (white meat works best), fresh spinach , julienne cut, gnocchi (potato dumpling), dried rosemary, black pepper, white pepper, salt

olive oil, onions diced, celery diced, carrots diced, garlic minced, salt, pepper, oregano, basil, rosemary, thyme, marjoram, parsley, frozen spinach chopped, chunk white meat chicken, gnocchi, chicken broth, bay leaf, heavy cream

olive oil or 1/3 cup butter, minced garlic cloves, chicken, flour, carrot, shredded, celery, chopped fresh spinach, whole milk, heavy cream, chicken bouillon cubes, pepper, gnocchi

extra virgin olive oil, leeks, thinly sliced, stalks celery & tops, thinly sliced, bay leaf, salt , to taste, pepper , to taste, chicken broth, heavy cream, chicken tenders, cut into small chunks, potato gnocchi, spinach gnocchi, italian parsley, chopped, dry sherry, sweet smoked paprika

carrot, shredded, stalk celery, diced, chicken tenderloin, cut into chunks, chicken stock, fresh spinach, chopped, garlic clove, chopped, heavy cream, olive oil, onion, diced, potato gnocchi, salt & pepper, thyme

sliced shallots or onions, dry sherry, nonfat sour cream, fat-skimmed chicken broth, refrigerated gnocchi, shredded skinned cooked chicken, chopped parsley, fresh-grated nutmeg, salt

extra-virgin olive oil , 2 turns of the pan, butter, ground chicken, white mushrooms, sliced, garlic, chopped, onion, chopped, red bell pepper, seeded and chopped, smoked paprika , 2/3 palm full, salt and pepper, chicken stock, tomato sauce, sour cream or reduced fat, handful chopped flat-leaf parsley, fresh gnocchi , in refrigerated section of market, 12 to14 oz, chives

chicken broth or 1 quart stock, plus water, olive oil or 2 tbsp grapeseed oil, onion, diced, garlic clove, minced, mushrooms, sliced, boneless skinless chicken, cut into 1 to 1 1/2 inch cubes, cream of mushroom soup, undiluted, basil pesto, sundried tomato and basil seasoning (like sbarro) or 1 tsp italian seasoning, salt and pepper, potato gnocchi, grated parmesan cheese , for serving

olive oil, ground chicken, chicken broth, tomato sauce, heavy cream, onion, diced, red bell pepper, diced, sliced mushrooms, garlic cloves, finely minced, paprika, dry parsley flakes, gnocchi, salt, pepper

potato gnocchi, white sauce mix, milk, roasted garlic cloves, minced or pressed, gorgonzola crumbles, store-bought roasted chicken (approximately 2 lb), shredded, chopped fresh parsley leaves