Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe Recipe

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Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe
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Ingredients
10
Count
Nutrition
284
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat butter in a pot and add chopped shallots.
  2. Let them fry on medium heat until translucent.
  3. Add chopped chestnuts.
  4. Add Schilcher (wine) and vegetable broth.
  5. Stir.
  6. Add cinnamon and ground cloves.
  7. Let soup cook until thickened (about 20min).
  8. Salt and Pepper to taste.
  9. Puree.
  10. Serve with a dollop of crème fraiche on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.39 Kcal (1191 kJ)
Calories from fat 40.66 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 8.51mg 3%
Sodium 350.98mg 15%
Potassium 583.7mg 12%
Total Carbs 48.63g 16%
Sugars 5.03g 20%
Dietary Fiber 2.07g 8%
Protein 6.01g 12%
Vitamin C 29.2mg 49%
Iron 1.8mg 10%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 117.87 Kcal (493 kJ)
Calories from fat 16.85 Kcal
% Daily Value*
Total Fat 1.87g 7%
Cholesterol 3.53mg 3%
Sodium 145.47mg 15%
Potassium 241.92mg 12%
Total Carbs 20.16g 16%
Sugars 2.09g 20%
Dietary Fiber 0.86g 8%
Protein 2.49g 12%
Vitamin C 12.1mg 49%
Iron 0.7mg 10%
Calcium 25.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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