355 cream cheese with pine nuts Recipes
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butter, olive oil, onion, chopped, arborio rice and10 Morebutter, olive oil, onion, chopped, arborio rice, white wine, chopped fresh rosemary, italian parsley, chopped, minced garlic clove, freshly grated parmesan cheese, whipping cream, pine nuts, asparagus (about 1 1/2 lb), vegetable broth (approximately ), more water or broth, as needed35 min, 14 ingredients
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brussels sprouts, trimmed , quartered lengthwise through ... and9 Morebrussels sprouts, trimmed , quartered lengthwise through core, head of cauliflower, trimmed, cut into small florets, heavy whipping cream, chopped shallots, chopped fresh sage, olive oil, plain dry breadcrumbs, pine nuts, lightly toasted, chopped fresh italian parsley, grated parmesan cheese, divided10 ingredients
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Pasta With Zucchini, Goats Cheese and Pine Nutsdry penne pasta, brown onion, diced very finely and7 Moredry penne pasta, brown onion, diced very finely, garlic cloves, minced, green zucchini, grated coarsely, white wine, cream, goat cheese, toasted pine nuts, basil leaves15 min, 9 ingredients
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Ziti With Fresh Asparagus and Toasted Pine Nutsgreen bell pepper, yellow sweet pepper, sweet red pepper and15 Moregreen bell pepper, yellow sweet pepper, sweet red pepper, kosher salt, fresh asparagus, olive oil, garlic cloves, minced, onion powder, dried basil (rub between fingers to waken flavor), fresh lemon juice, ricotta cheese, plain yogurt, sour cream, fresh flat-leaf italian parsley, roughly chopped, ziti pasta, uncooked, parmesan cheese, freshly grated, pine nuts, toasted, fresh ground black pepper , to taste45 min, 18 ingredients
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Cheesy Mashed Potatoes With Tomatoes, Basil and Pine Nutspotatoes, peeled and rough chopped (i like yukon gold or ... and11 Morepotatoes, peeled and rough chopped (i like yukon gold or russett), tomatoes (sliced in half and roasted), shallot , rough chopped (roasted), chicken broth, cream cheese, parmesan cheese, grated, pine nuts (toasted ), fresh basil, chopped fine, fresh parsley, chopped fine, olive oil, salt, pepper45 min, 12 ingredients
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Zucchini Pine Nut Muffinszucchini, grated, kosher salt, pine nuts and11 Morezucchini, grated, kosher salt, pine nuts, all-purpose flour, baking powder, ground ginger, granulated sugar, yogurt , plain whole-milk, vegetable oil, eggs, vanilla extract, cream cheese, at room temperature, powdered sugar, vanilla extract40 min, 14 ingredients
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Peppered Lamb with Pine Nut Saucewhipping cream and7 Morewhipping cream, soft fresh goat cheese (such as montrachet), dried cranberries, coarsely ground black pepper, lamb shoulder chops (preferably o-bone; each about 8 oz), trimmed, butter, pine nuts, toasted, sliced fresh basil8 ingredients
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Pumpkin, Spinach and Pine Nut Risottovegetable stock, onion, diced, canola oil, arborio rice and8 Morevegetable stock, onion, diced, canola oil, arborio rice, dry white wine, grated parmesan cheese, butternut pumpkin, cubed, baby spinach, chopped roughly, pine nuts, toasted, cream, garlic, crushed/minced, water12 ingredients
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Polenta Cheesecake with Pine Nut Sauceall-purpose flour, sugar, salt and15 Moreall-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla18 ingredients
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Spinach Tart With Raisins And Pine Nutsbutter, chopped scallots, minced garlic and10 Morebutter, chopped scallots, minced garlic, baby spinach leaves, yellow raisins, extra large eggs, cream, fresh dill minced, feta cheese, salt, pepper, precooked tart shell, pine nuts (plus 1 tbsp for scattering on top before baking.35 min, 13 ingredients
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Chive and Pine Nut Dip with Sourdough Toastscoarsely chopped fresh chives plus 2 tbsp finely chopped ... and6 Morecoarsely chopped fresh chives plus 2 tbsp finely chopped fresh chives (2 to 3 bunches), vegetable oil, salt, sourdough baguette, sliced diagonally 1/8 inch thick, pine nuts (1 oz), mascarpone (4 3/4 oz) at room temperature, cream cheese at room temperature1 hour 15 min, 7 ingredients
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Fettuccine With Gorgonzola, Spinach and Pine Nutsolive oil, shallots, sliced, garlic cloves, sliced and8 Moreolive oil, shallots, sliced, garlic cloves, sliced, dry white wine, cream, baby english spinach, stems removed, washed, gorgonzola, roughly chopped, lemon , juice of, fettuccine, shaved parmesan cheese, to serve (i use a fairly generous amount), pine nuts, toasted, to serve (or more )25 min, 11 ingredients
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Linguine with Red Peppers, Green Onions and Pine Nutsolive oil, red bell peppers , cut into strips and6 Moreolive oil, red bell peppers , cut into strips, green onions , cut into thin strips, whipping cream, dry white wine, grated parmesan cheese, fresh linguine, toasted pine nuts30 min, 8 ingredients
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Zucchini With a Pine Nut Crust and a Creamy Feta Saucezucchini , cut into planks about 1/4-inch thick and12 Morezucchini , cut into planks about 1/4-inch thick, dried italian seasoned breadcrumbs, pine nuts, chopped fine, eggs, beaten, flour, olive oil, butter, salt, pepper, feta cheese, crumbled, heavy cream, fresh ground black pepper, fresh mint35 min, 13 ingredients
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Basil Cream Cheese Pesto Filled Tomatoesfresh basil leaves, fresh garlic, pine nuts and3 Morefresh basil leaves, fresh garlic, pine nuts, grated parmesan cheese, low fat cream cheese, tomatoes (about 30)6 ingredients
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Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse)garlic, drained sun-dried tomatoes, extra-virgin olive oil and22 Moregarlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil1 hour 10 min, 25 ingredients
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