25 cream cheese tapenade Recipes

low-fat cream cheese, softened, herbed goat cheese, softened, sun-dried tomato tapenade, toasted pine nuts

chopped dried figs, water, olive oil, balsamic vinegar, dried rosemary, dried thyme, cayenne pepper, chopped kalamata olives, garlic, minced, salt and pepper to taste, chopped toasted walnuts, cream cheese

italian bread (1/2 inch thick ), goat cheese, cream cheese, softened, whole chives, kalamata olive tapenade or ripe olive bruschetta topping

sour cream, mixed olive tapenade, drained (you don tsp want a lot of extra oil in it), mayonnaise, canned chilies, chopped, fresh dill weed or 1tsp dried, cheddar or colby cheese, shredded

baguette or 1 bread, of choice, tapenade or 1/4 cup black olive paste, cream cheese, artichoke heart, roasted red pepper, tomato, sliced

flour tortillas, olive tapenade, cream cheese, green salad leaves

cream cheese, whole medium or large califorinia black olives drained, garlic cut in half ( i used 6 because we all love garlic), salt and pepper, fresh basil leaves about 8-10 torn into pieces, lemon juice ( half a lemon, or more to taste), olive oil

cream cheese, softened, mayonnaise, parsley, white onions, chopped, garlic cloves, garlic cloves, black olives, drained, kalamata olive, pitted, pimento-stuffed green olives, balsamic vinegar, olive oil

mashed potatoes , ro room temperature, smoked gouda cheese (smoked cheddar cheese or feta are substitutes), flour, fresh cilantro (dill, tarragon or chopped green onion can be substituted), freshly ground cracked black pepper, egg, water, ground dry breadcrumbs, olive oil, sour cream, olive tapenade, prepared horseradish (or 1 tsp ground cumin)

english cucumber, cream cheese, softened, tapenade or ripe olive bruschetta topping, salt, heavy whipping cream, pitted greek olives , optional

kalamata olives, blue cheese, garlic cloves, pine nuts, olive oil, cream cheese

refrigerated olive bruschetta topping, drained, cream cheese, softened, extra-moist sun-dried tomato halves, chopped, chopped fresh basil

cream cheese softened, feta cheese with basil and tomat or plain feta, garlic, minced, phyllo shells (two 2.1 oz. package.), prepared toppings,such as sun-dried tomato pesto ,red pepper and artichoke tapenade,basil pesto and/or black olive spread.

focaccia bread (about a 1 lb. loaf), spreadable cheese (alouette or cream cheese), olive tapenade, roasted red peppers, drained and patted dry, sliced prosciutto, canned artichoke hearts, drained and thinly sliced, provolone cheese, sun-dried tomatoes packed in oil, drained and patted dry, sliced salami, fresh basil leaves (optional)

jalapenos, cream cheese, softened, tapenade or finely chopped, pitted green or black olives, grated onion (optional), shredded cheddar , monterey jack or mozzarella cheese (about 2 cups)

crescent rolls, olive tapenade, cream cheese, feta cheese, crumbled, egg (beaten )

unsalted butter, shallots, finely diced, smoked bacon lardons, leek, white only, finely diced, garlic cloves, crushed, parsley, chopped, bay leaf, mussels , beards and barnacles removed, sweet apple cider, calvados, heavy cream, camembert cheese, rind removed and cut into pieces, fresh ground pepper , to taste, french baguettes, head garlic , roasted whole, black olives, parmesan cheese, olive oil, butter

jullienned seasoned sun-dried tomatoes, pesto sauce, olive tapenade, fat free cream cheese, softened, separated into 3 oz. portions, plain pita chips, carrot sticks, sliced cucumber