Mediterranean Crescent Rolls Recipe

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Mediterranean Crescent Rolls
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Ingredients:

Directions:

  1. Crescent Rolls - Roll out and separate just like you normally would. Spread each with cream cheese and then some tapenade. A few crumbles of the feta and roll up.
  2. Bake - Place the crescent rolls on a baking sheet lined with parchment paper, brush with the egg wash, and bake at 375 or according to directions until golden brown. About 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.22 Kcal (327 kJ)
Calories from fat 57.54 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 38.16mg 13%
Sodium 275.04mg 11%
Potassium 20.67mg 0%
Total Carbs 2.76g 1%
Sugars 0.73g 3%
Protein 2.29g 5%
Iron 26.4mg 147%
Calcium 44mg 4%
Amount Per 100 g
Calories 216.35 Kcal (906 kJ)
Calories from fat 159.15 Kcal
% Daily Value*
Total Fat 17.68g 10%
Cholesterol 105.54mg 13%
Sodium 760.72mg 11%
Potassium 57.16mg 0%
Total Carbs 7.64g 1%
Sugars 2.03g 3%
Protein 6.33g 5%
Iron 73mg 147%
Calcium 121.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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