Witches' Hats Recipe

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Witches' Hats
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Ingredients:

Directions:

  1. Cut each bread slice (with crust) into three triangles; discard any trimmings. Place on baking sheets. Bake at 400° for 5 minutes or until toasted. Remove to wire racks to cool.
  2. In a small bowl, combine goat cheese and cream cheese until smooth; spread over toasts. Cut chives into 2-in. lengths. Position two chives at the bottom of each triangle; press down gently. Spread each with 1 teaspoon tapenade. Yield: 63 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.61 Kcal (132 kJ)
Calories from fat 7.3 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 0.97mg 0%
Sodium 67.29mg 3%
Potassium 11.84mg 0%
Total Carbs 5.06g 2%
Sugars 0.15g 1%
Dietary Fiber 0.3g 1%
Protein 1.07g 2%
Iron 0.3mg 2%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 278.46 Kcal (1166 kJ)
Calories from fat 64.34 Kcal
% Daily Value*
Total Fat 7.15g 1%
Cholesterol 8.52mg 0%
Sodium 592.87mg 3%
Potassium 104.29mg 0%
Total Carbs 44.57g 2%
Sugars 1.36g 1%
Dietary Fiber 2.64g 1%
Protein 9.4g 2%
Vitamin C 0.3mg 0%
Iron 2.7mg 2%
Calcium 113.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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