148 cream cheese stuffed chili Recipes

chicken breasts, with skin and bone, light chive & onion cream cheese, chili powder (to taste), olive oil, salt and pepper

anaheim chilies, hot red chili pepper, hot green chili pepper, cream cheese, softened, feta cheese, crumbled, chopped fresh herb (coriander, mint or parsley), fresh ground pepper

bell peppers or 4 poblano chiles, cooked quinoa, onion, chopped, vegetable oil, green chilies, quick-cooking oats, beef stock, cream cheese, mozzarella cheese, grated, monterey jack pepper cheese, grated, chili powder, salt, pepper

ground beef, cream cheese, salt, chili powder, pasta shells, butter, melted, taco sauce, cheddar cheese, shredded, monterey jack cheese, shredded, tortilla chips, crushed, sour cream, guacamole

cream cheese, room temperature, cheddar cheese, shredded, monterey jack cheese, shredded, salt, chili powder, garlic powder, fresh jalapeno, dry breadcrumbs, eggs, beaten

tomatillos, husked and rinsed, onion, quartered and peeled, garlic cloves, peeled, ground cumin, cayenne pepper, chipotle hot sauce, chopped fresh cilantro, fresh lime juice, sea salt, poblano peppers, smooth mild goat cheese (i used cream cheese at room temp.), shredded monterey jack cheese (may need a bit more), cooked crabmeat , picked through for shells and cartilage

boneless skinless chicken breasts, bacon, cream cheese, shredded monterey jack pepper cheese (cheddar, mozzarella, jack or blue cheese also work well), diced jalapenos, chili powder, garlic salt, black pepper, toothpicks

pickled jalapeno chilies, cream cheese, softened, sharp cheddar cheese, shredded (2 oz.), green onion, sliced

jalapenos, cream cheese (softend), cheddar cheese, monterey jack cheese, chili powder, garlic powder, salt, link) package breakfast sausage (links ), breadcrumbs

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese, canned green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

tomatoes, salt, sharp cheddar cheese, shredded, sour cream, chopped green chilies, drained, green onions, chopped

cream cheese with chives and onions, garlic powder, drained pickled jalapeno pepper (from 12-oz jar), canned whole kernel corn, drained, taco shells, coarsely broken (from 4.6-oz box), chili powder, boneless skinless chicken breasts (about 1 1/4 lb), butter, melted, buttermilk, honey, shredded mexican blend cheese (4 oz), salsa, sour cream

fresh jalapeno peppers, black beans, drained and rinsed, frozen corn, thawed, cheddar cheese, shredded, cream cheese, softened, chili powder, cumin, bacon, cut in half (optional)

ground beef, hatch chiles or 12 poblano peppers, cream cheese, softened, monterey jack cheese, shredded, grape tomatoes, halved, chopped green onions, salt , to taste, reynolds wrap foil

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

stuffing mushroom caps, green onion, hot sausage, serrano chili, cream cheese, olive oil, grated cheddar cheese

yukon gold potatoes, diced mild green chilies drained, butter, our cream divided, grated sharp cheddar cheese divided, salt, freshly ground black pepper

ground beef (at least 85/15 ratio recommended), cream cheese (give-or-take, softened), habanero pepper (seeded and veined to reduce heat), green onions, chopped, taco seasoning (mild , however, i substitute chili powder, garlic, dried cilantro, to taste), tomatoes, diced, avocado (pitted and sliced into 4 pieces, lengthwise), shredded lettuce (iceberg works best), flour tortilla, egg (optional for wash ), olive oil (to season the pan ), shredded cheddar cheese