295128 cream cheese streusel pound cake Recipes

cream cheese, softened, vanilla extract, sugar, divided, all-purpose flour, divided, ground cinnamon, divided, chilled butter, ground nutmeg, baking soda, salt, eggs, lightly beaten, pumpkin, vegetable oil, milk

fat ricotta cheese, light cream cheese, softened, egg yolk, granulated sugar, flour, vanilla, grape-nuts cereal, flour, brown sugar, ground cinnamon, vegetable oil, water, granulated sugar, vegetable oil, egg, egg white, vanilla, flour, baking powder, ground cinnamon, light sour cream, light strawberry jam

cream cheese, room temperature, butter, room temperature, sugar, salt, eggs, cake flour, vanilla, lemon extract or 1 tsp almond extract

cream cheese, sweet butter, sugar, eggs, cake flour, vanilla

cream cheese, butter, white sugar, eggs, all-purpose flour, vanilla extract

cream cheese, butter, softened, white sugar, egg yolks, butter flavored extract, all-purpose flour, salt, baking powder, egg whites

all-purpose flour, brown sugar, baking powder, ground cinnamon, ginger, allspice, nutmeg, salt, eggs, canned pumpkin, olive oil (not virgin or extra virgin), vanilla extract, semi-sweet chocolate chips, cream cheese, egg, vanilla extract, brown sugar, all-purpose flour, white sugar, ground cinnamon, butter, pecans, chopped

sugar, king arthur unbleached all-purpose flour, baking cocoa, salt, cold butter, reduced-fat cream cheese, fat-free sweetened condensed milk, egg, lightly beaten, vanilla extract

king arthur unbleached all-purpose flour, sugar, baking cocoa, salt, cold butter, cream cheese, softened, sweetened condensed milk, egg, lightly beaten, vanilla extract

butter, sugar, salt, cream cheese, eggs, vanilla, cake flour

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

cakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar

butter, cream cheese, sugar, eggs, cake flour, vanilla or 1 tsp lemon flavoring or 1 tsp coconut flavoring, salt

cream cheese (8oz), softened, margarine, sugar, eggs (room temperature ), flour, vanilla

cream cheese, eggs, margarine or butter, all purpose flour, vanilla, white sugar

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.