316 cream cheese salsa cheese baked Recipes

lean ground beef, garlic, minced, onion, chopped, chili powder, black beans, rinsed and drained, whole kernel corn, drained, sour cream, fresh salsa, crushed plain tortilla chips, shredded cheddar cheese, fresh tomato, finely chopped, green onions, chopped (optional)

ground beef, water, taco seasoning, tubes (12 oz each) refrigerated buttermilk biscuits, chili con carne, shredded reduced-fat cheddar cheese, salsa and sour cream, optional

ground beef, pkt taco seasoning, diced tomato , do not drain, shredded cheese, salsa, lettuce, sour cream, guacamole, tortillas

uncooked white rice, ground sausage (i used jimmy dean hot), salsa, thick and chunky, light sour cream, shredded cheddar cheese, eggs, salt and pepper

flour, cornmeal, baking powder, salt, cream cheese, softened, eggs, milk, butter, melted, whole kernel corn, drained, salsa, onion, chopped, sour cream, salsa

flour, cornmeal, baking powder, salt, cream cheese (or 2-3 oz. package.), eggs, milk, butter, melted, corn, drained, salsa, scallion, minced, sour cream and salsa to garnish

pine nuts or 1/4 cup walnuts or 1/4 cup pecans, coarsely chopped, cream cheese, softened, plain goat cheese (or you can just use more cream cheese), salsa (your favorite ), fresh cilantro, chopped for garnish, tortilla chips or pita bread rounds or crisp toast

skinless, boneless chicken breast halves, taco seasoning, sour cream, salsa, shredded cheddar cheese

baked beans, hot chunky salsa, cumin, fresh orange juice, sour cream or 1/2 cup whipped cottage cheese, green onion, chopped

baking potatoes, red bell peppers or 1 medium green bell pepper, chopped, onion, chopped, butter, taco seasoning mix, shredded cooked chicken breasts, shredded cheddar cheese, shredded monterey jack cheese, sliced black olives, diced green chilies, salsa, sour cream, guacamole, salsa

beans, your choice, rinsed and drained, sliced ripe olives, drained, diced green chilies, coleslaw mix or 1 cup cabbage, finely shredded, cheese, your choice, grated, thick & chunky salsa, flour tortillas , burrito size, salsa, for topping (optional), sour cream, for topping (optional)

baking potatoes (baked 1 hour at 375 degrees), alfredo sauce, cooked diced ham, frozen cut broccoli in cheese sauce, salsa, sour cream, guacamole, colby-monterey jack cheese (shredded ), chili with beans

eggs, half and half, mexicorn, tortillas, cheese (4oz), salsa, sour cream

lean ground beef browned with onions, onion chopped and browned with beef, salsa, black beans rinsed, zesty italian dressing, taco seasoning mix, tortillas, sour cream, shredded four cheese

black beans, drained, vegetarian refried beans, chili powder, cumin, minced garlic clove (about 1 clove), flour tortillas , soft taco size, scallions, chopped (optional), tomatoes, chopped (or 1 14 oz. can diced tomatoes drained), shredded cheddar cheese, salsa , for serving, low-fat sour cream , for serving

pine nuts, log goat cheese, cream cheese, softened, frontera jalapeno and roasted tomato salsa or 1 cup habanero salsa, chopped fresh cilantro, for garnish

pine nuts, toasted, log goat cheese, cream cheese, softened, salsa, chopped fresh cilantro, for garnish

baking potatoes (about 8 oz each), olive oil, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, grated fresh parmesan cheese, divided, part-skim ricotta cheese, light sour cream, salt, freshly ground black pepper, salsa (optional)