651 cream cheese rice casserole Recipes

sweet onion, chopped, butter, cubed, cooked long grain rice, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, divided, shredded parmesan cheese, divided, cream cheese, softened, carton (15 oz) ricotta cheese, milk, garlic powder, beau monde seasoning

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

low-fat milk, water, boil-in-bag long-grain rice, broccoli florets, chopped onion, chopped celery, chopped green bell pepper, less-fat cream cheese, light processed cheese, cubed, shredded skinless, boneless rotisserie chicken breast, salt, freshly ground black pepper, grated parmesan cheese

broccoli, chopped, rice, cheddar cheese, shredded, garlic, minced, celery, minced, cream of chicken soup, broccoli cheese soup

hamburger, cream of chicken soup, cream of mushroom soup, shredded cheese, rice, salt, pepper, garlic powder, onion powder

onion, chopped, olive oil, broccoli florets, cream of chicken soup, instant rice, prepared, cheddar cheese, grated, ritz cracker, crushed, butter, melted

fresh broccoli, chopped, butter, cooked rice , packed cups, onion, chopped, celery, diced, mushroom, chopped, flour, cheddar cheese, grated, cream, milk, chicken broth, dried basil, dried thyme, dried parsley, tabasco sauce, seasoned bread crumbs, salt and pepper

grain and wild rice blend, sliced mushrooms, drained, water, frozen chopped spinach, chopped onion, butter or 1 tbsp margarine, prepared mustard, ground nutmeg, cream cheese , cut into cubes

salt & pepper, cream cheese, softened, onion, chopped fine, cooked chopped broccoli, cooked wild rice

cream of chicken, water, white rice, onion powder, ground pepper, frozen mixed vegetables, mozzarella cheese

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

olive oil, onions, chopped, green bell peppers, seeded and chopped, crawfish tails, rinsed and drained, fat free cream cheese, cubed, fat-free cream of mushroom soup, velveeta reduced fat cheese product, cubed, cooked rice, green onions, chopped, garlic, minced, cayenne pepper, white pepper , dash of

frozen broccoli cooked, rice cooked, cheddar cheese, cream of mushroom, cream of chicken, onion chopped, butter

raw rice, cream of mushroom soup, cream of chicken soup, onions, cheese whiz, broccoli florets cooked without salt

frozen chopped broccoli, thawed, butter, melted, cream of celery soup, undiluted, cream cheese, softened, milk, boil-in-the-bag rice, cooked, shredded cheddar cheese, fried onions

unsalted butter, onion, finely chopped, salt, pepper, garlic cloves, minced, thyme, minced (fresh ), low sodium chicken broth, white bread , torn into quarters (hearty sandwich bread), parmesan cheese, grated (1/2 cup), frozen spinach, chopped thawed and squeezed dry, cream cheese, grain white rice, cheddar cheese, shredded (2 cups)

diced ham (optional), broccoli, butter, chicken bouillon cube, cream cheese, cheddar cheese, tofu shirataki noodles, dried and finely chopped, garlic salt

boneless skinless chicken breasts (cooked, and diced ), white rice (boil in the bag), cream of chicken soup (diluted with a can and 1/2 water), fat free cream cheese, french-fried onions, tony chachere s creole seasoning, garlic powder, salt and pepper (to taste), butter (to keep the rice from sticking to itself), shredded cheddar cheese