145 cream cheese pound cake extract Recipes

softened salted butter, cream cheese, sugar, eggs, all-purpose flour, salt, vanilla extract

all-purpose flour, baking powder, baking soda, salt, cream cheese, softened, unsalted butter , sofened, sugar, eggs, pure vanilla extract

all-purpose flour, baking powder, unsalted butter, softened, cream cheese, softened, sugar, vanilla extract, eggs, at room temperature, powdered sugar, white rum, water

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

butter recipe cake mix, cream cheese, at room temp, eggs, sugar, water, vegetable oil, almond extract, pure vanilla extract

lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice

butter, sugar, eggs, cream cheese, flour, butter flavor extract (butter is the best) or 2 tsp vanilla extract (butter is the best)

butter, softened, cream cheese (can use light ), sugar, eggs, cake flour, vanilla extract

plain butter recipe fudge cake mix, cream cheese, at room temperature, water, vegetable oil, sugar, eggs, pure vanilla extract

yellow cake mix, sugar, eggs, cream cheese, softened, vegetable oil, vanilla extract, fresh blueberries

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, cake flour, baking powder, cocoa

yellow cake mix, white sugar, eggs, cream cheese, room temperature, vegetable oil, vanilla extract, blueberries

butter-softened, granulated sugar, cream cheese-softened, eggs, all purpose flour, salt, vanilla extract

butter or margarine, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, vanilla extract

butter or margarine, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, vanilla extract

cream cheese softened, unsalted butter (softened ), sugar, eggs, self-rising flour, pure vanilla extract

dried cherries, coarsely chopped, kirsch or 2 tbsp hot water, cake flour, baking powder, baking soda, salt, unsalted butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, almond extract, powdered sugar , for dusting

butter recipe cake mix, cream cheese, softened, eggs, water, sugar, vegetable oil, vanilla, almond extract