29 cream cheese noodle pudding Recipes

noodles, cooked, sugar, salt, eggs, beaten, curd cottage cheese, room temperature, cream cheese, softened, butter, softened, sour cream, room temperature, raisins, cinnamon-sugar mixture

wide egg noodles, cottage cheese, cream cheese, sour cream, vanilla extract, white sugar, eggs, beaten, butter, melted, graham cracker crumbs, butter, melted, white sugar

cooked egg noodles, cream cheese, sour cream, butter (melted ), eggs, sugar, vanilla, sugar, corn flakes (crushed ), butter (melted ), cinnamon

butter, softened, sugar, eggs, well beaten, cream cheese, room temp, flat noodles, cooked and drained, milk, corn flakes, crushed, sugar (optional), cinnamon

wide egg noodles, chopped pecans, eggs, lightly beaten, reduced-fat cream cheese, at room temperature, reduced-fat sour cream, unsalted butter, melted, raisins, sugar, cinnamon, vanilla extract, salt

wide egg noodles, cottage cheese, small curd, cream cheese, sour cream, amaretto (optional), sugar, eggs, cinnamon, raisins, unsalted butter, melted, pineapple chunks, drained

egg noodles, fine baby style, cream cheese, room temperature, butter, sour cream, heavy cream, sugar, eggs, vanilla, cinnamon

wide egg noodles, eggs, sugar, vanilla extract, salt, margarine, melted, fruit cocktail, drained, crushed pineapple, drained, white raisins, curd cottage cheese, sour cream, cremora non-dairy coffee creamer, corn flakes, cinnamon, sugar

egg noodles cooked according to package directions and drained ., sour cream, cream cheese, softened, butter, melted and divided, milk or half and half, salt, pepper, shredded cheddar cheese, parsley flakes, crushed ritz crackers

freshly cooked egg noodles , cooked according to package directions & drained, measured after cooking, unsalted butter or 2 tbsp margarine, ricotta cheese, drained well, cream cheese or 1 (8 oz) package low-fat , softened to room temperature, granulated sugar, eggs, lightly beaten, raw carrots, peeled and sliced into 1/4 inch thick coin shapes (measuring 2 cups once sliced), granulated sugar, brown sugar, butter, salt, mild curry powder (do not use spicy!), raisins, chopped pecans, butterscotch chips, brown sugar

broad egg noodles, butter, eggs, lightly beaten, sugar, vanilla extract, salt, ricotta cheese (if you can find it, pot cheese is more authentic) or 8 oz pot cheese (if you can find it, pot cheese is more authentic), sour cream or 4 oz soft cream cheese, raisins, ground cinnamon

egg noodles, butter, cream cheese, dry curd cottage cheese, dairy sour cream, eggs, separated, salt, sugar, cinnamon, sliced apples, broken walnuts (again , i use the pecans instead), grated lemon rind, white raisins

cottage cheese small curd, sour cream, temptee cream cheese, eggs beaten, butter softened, honey, cinnamon, salt, wide egg noodles cooked and drained, apples chopped, raisins optional

wide egg noodles, butter or 4 tbsp margarine, applesauce, sour cream, cottage cheese, eggs, slightly beaten, sugar, cinnamon, golden raisin

crumbled corn flakes, sugar, divided, ground cinnamon, nutmeg, wide egg noodles, unsalted butter, plus more for buttering the baking dish, cream cheese, eggs, whole milk, apricot nectar, copyright 2001 television food network , g.p. all rights reserved

butter, melted, cream cheese, eggs, sugar, whole milk, vanilla essence, semi-broad boiled noodles (cooked as per package directions), corn flakes, crushed, cinnamon, sugar, butter, melted

wide egg noodles, eggs, farmer cheese , pot cheese, or cottage cheese, crumbled, brown sugar, sour cream, whole, 2 percent fat , or 1 percent fat milk, salt, pure vanilla extract, cinnamon, nutmeg, apple juice concentrate, thawed, unsalted butter, cold and cut into pieces, lingonberry preserves , or cranberry sauce, sugar mixed with 1 pinch cinnamon, sour cream , for serving (optional)

wide egg noodles, eggs, farmer cheese, light brown sugar, sour cream, milk, salt, vanilla extract, ground cinnamon, ground nutmeg, apple juice concentrate, thawed, cold unsalted butter , cut into pieces, lingonberry preserves or 3/4 cup red currant preserves or 3/4 cup cranberry sauce, sugar, mixed with a large pinch of cinnamon, sour cream , for serving (optional)