226 cream cheese milk cheesecake bake Recipes

cream cheese, softened, sugar, flour, sugar, cocoa powder, baking powder, salt, egg, beaten, milk, oil

cream cheese, egg, sugar, vanilla, milk, butter, vanilla, eggs, flour, baking powder, salt, sugar, fresh raspberry

cream cheese, softened, sugar, all-purpose flour, baking powder, salt, egg, milk, brown sugar, butter, melted, grated lemon zest, vanilla extract, strawberry jam

cream cheese, soft, icing sugar, flour, baking powder, salt, egg, milk, light brown sugar, butter, melted, lemon zest, almond extract, strawberry jam

cream cheese (room temperature ), egg, white sugar, salt, chocolate chips, flour, white sugar, cocoa, baking soda, salt, milk, vegetable oil, vinegar, vanilla extract

cream cheese, softened, sugar, king arthur unbleached all-purpose flour, baking powder, salt, egg, milk, brown sugar, butter, melted, grated lemon peel, almond extract, strawberry jam

cream cheese, softened, instant chocolate fudge pudding, milk, powdered sugar, cool whip, graham cracker pie crust or 1 chocolate crumb pie shell

cream cheese, softened, cold milk, divided, instant white chocolate pudding and pie filling mix, thawed whipped topping (cool whip ), graham cracker pie crusts

cream cheese, sugar, flour, chocolate chips, sugar, cocoa, baking powder, salt, egg (beaten ), butter (melted ), milk

no-bake cheesecake mix, butter, melted, sugar, cold milk, cream cheese, softened, sugar, graham cracker crust (9 inches), cherry pie filling

graham cracker crumbs, butter or margarine, melted, granulated sugar, cheesecake, unflavored gelatin, water, cream cheese, softened, nestle toll house semi-sweet chocolate morsels, melted* and cooled, nestle carnation sweetened condensed milk, heavy whipping cream , whipped

butter, unsweetened chocolate baking squares, sugar, divided, eggs, divided, milk, vanilla extract, divided, all-purpose flour, salt, cream cheese, softened, sour cream, semisweet chocolate baking squares, melted, canned cherry pie filling, toppings: canned cherry pie filling , sweetened whipped cream, milk chocolate kisses

no-bake cheesecake mix, butter, melted, sugar, ladyfingers (25 cookies), cream cheese, softened, cold 2% milk, divided, raspberry pie filling or flavor of your choice

cream cheese, softened, sugar, divided, eggs, divided, butter, softened, instant coffee, cocoa , hershey s, flour, baking powder, salt, vanilla, almonds, chopped, semisweet chocolate chips, milk

lemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

whipping cream, milk chocolate or 8 oz bittersweet chocolate, chopped, nonstick cooking spray, for baking, brownie mix, cream cheese, softened, sugar, vanilla, eggs, lightly beaten, milk chocolate or 3 oz bittersweet chocolate, melted, white baking chocolate, melted