347153 cream cheese lemon salmon Recipes

lemon cake mix, butter, eggs, divided, lemon frosting, canned, cream cheese

cream cheese, lemon rind (optional), vanilla, sugar, eggs, vanilla wafers (small)

danish pumpernickel bread or 4 slices other rye bread, butter, cream cheese, softened, sliced smoked salmon or 3 oz salted salmon, cucumbers, slices cut thin

smoked salmon, well drained and finely chopped, cream cheese, lemon juice, fresh ground black pepper, fresh parsley, finely chopped

cream cheese, not lite, salmon, tinned, red, lemon juice, milk, lemon zest, salad cream, chives, fresh and finely snipped, pepper , black course, salt

cream cheese, softened, sour cream, sliced green onions, prepared horseradish, dill weed (mccormick gourmet collection), grated lemon peel, salmon fillet, skin removed , cut into 1-inch pieces, egg, beaten, panko breadcrumbs (japanese bread crumbs), minced red onions, drained capers, chopped, grated lemon peel, dill weed (mccormick gourmet collection), garlic powder (mccormick gourmet collection), chili pepper , chipotle (mccormick gourmet collection), sicilian sea salt (mccormick gourmet collection), black pepper , coarse grind (mccormick gourmet collection ), oil, everything bagels , seeded kaiser rolls (optional) or 4 seeded hamburger buns (optional)

cream cheese, softened, mayonnaise, lemon juice, salt, curry powder, dried basil, pepper, salmon, drained, bones and skin removed, green onions, thinly sliced, crackers

salmon, philadelphia light cream cheese (or simililar cream cheese), lemon , juice of, chopped parsley , to taste, cracked pepper , to taste

cream cheese, at room temperature, chili sauce (i use heinz), fresh flat leaf parsley, chopped, minced green onions, use the white part only, freshly minced dill, hot pepper sauce (i use tabasco), red salmon, drained, butterd bread, with crusts trimmed

cream cheese at room temperature, eggs lightly beaten, chopped chives, french bread, sliced smoked salmon

cream cheese, softened, unsalted butter, softened (2 sticks), organic lemon zest, grated, fresh lemon juice, vanilla extract, powdered sugar

kit kat bars, cream cheese, softened, powdered sugar, lemon juice, butter, softened, lemon extract, lemon zest, flour, sugar, lemon extract

cream cheese (room temp ), fresh lemon juice, lemon zest, blueberry pie filling, powdered sugar, egg, milk, french bread (somewhat stale), butter

butter, melted, graham crackers, crushed, sugar, fat-free evaporated milk , chilled overnight, sugar, vanilla, cream cheese, lemon jell-o gelatin, water, cherry pie filling

cream cheese, ripe avacado, lemon, fresh taragon, salt to taste

cooked flaked salmon, about 1 1/2 cups (you can use canned well-drained or leftover poached or baked salmon), cream cheese , package (half an 8-oz), lemon juice, white horseradish, smoked salmon, chopped fresh dill (or use 1/2 teaspooon dried, or to taste), salt and pepper

cream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .