Directions:
- In a food processor, finely chop Kit Kat bars - and spread evenly in bottom of an 8x8 square pan - bake for 5 minutes.set aside.
- To prepare FILLING:.
- In large mixing bowl with the mixer running, blend the cream cheese and egg and beat till smooth.add lemon juice, lemon extract and lemon zest - mix well -.
- Pour filling evenly over kit kat crust.
- To prepare TOPPING:.
- In medium bowl, combine the flour, sugar, lemon extract and softened butter and blend with a fork till crumbly - sprinkle topping evenly over lemon bar filling -.
- Bake for 18-20 minutes or topping is lightly browned.
- Makes 16-20 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.82 Kcal (1720 kJ) | ||
| Calories from fat | 194.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 33% | |
|---|---|---|---|
| Cholesterol | 16.29mg | 5% | |
| Sodium | 444.92mg | 19% | |
| Potassium | 761.13mg | 16% | |
| Total Carbs | 50.95g | 17% | |
| Sugars | 32.07g | 128% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 454.52 Kcal (1903 kJ) | ||
| Calories from fat | 215.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 33% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 5% | |
| Sodium | 492.24mg | 19% | |
| Potassium | 842.1mg | 16% | |
| Total Carbs | 56.37g | 17% | |
| Sugars | 35.49g | 128% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.13g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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