189 cream cheese ham chicken breasts Recipes

chicken breasts, swiss cheese, ham, flour, paprika, butter, dry wine, chicken bouillon cube, cornstarch, heavy cream

chicken breasts, swiss cheese, ham, flour, paprika, butter, dry white wine, chicken bouillon, cornstarch, whipping cream

chicken breasts (cooked and shredded ), ham (torn in bite-sized pieces), cream of chicken soup (i like low sodium ), mayonnaise, garlic powder, swiss cheese, breadcrumbs, butter (melted ), onion flakes

chicken breasts, boneless and skinless, all-purpose flour, butter, salt and pepper, prosciutto ham, fontina cheese, dry vermouth, tomato sauce, heavy cream

vegetable oil, enough to saute chicken, boneless skinless chicken breasts, diced, whole milk, chicken base, tarragon, whole leaf, garlic powder, white pepper, curry powder, swiss cheese, chablis, sour cream, cooked ham or 16 oz canadian bacon or 16 oz smoked ham, diced

boneless chicken breast halves, salt and pepper, paprika, garlic powder, cooked ham, melted butter, cream of mushroom soup, sour cream, fresh sliced mushrooms (4 oz), grated parmesan cheese

skinless, boneless chicken breast halves, pepper, very thinly sliced lean cooked ham, reduced-fat garlic-flavored cream cheese, dry breadcrumbs, grated parmesan cheese, fat-free milk, reduced-calorie margarine, melted, lemon juice, paprika

butter, boneless skinless chicken breasts, cream of chicken soup, grated swiss cheese, chopped cooked ham, white wine

boneless chicken breasts, cooked and cubed, butter, olive oil, cubed cooked ham, noodles, cooked and drained, chopped onion, minced garlic, salt, ground pepper, dijon mustard, cream of chicken soup, milk, swiss cheese, mushrooms or 1 (4 oz) can fresh (saute with onion) (optional), frozen peas (optional)

boneless skinless chicken breasts, in small cubes, olive oil, whole milk (or 1 cup half and half and 1 cup water), unsalted chicken stock, dried french tarragon leaf , pieces, garlic , smashed and minced, scallions, white and light green parts, minced, white pepper, mild curry powder, swiss cheese, grated, dry white wine, sour cream, diced cooked ham or 1 cup smoked ham, salt, fresh ground black pepper or tricolor pepper, to taste, freshly minced basil

boneless skinless chicken breasts, in small cubes, olive oil, whole milk (or 1 cup half and half and 1 cup water), unsalted chicken stock, dried french tarragon leaves , pieces, garlic , smashed and minced, scallions, white and light green parts, minced, white pepper, mild curry powder, swiss cheese, grated, dry white wine, sour cream, diced cooked ham or smoked ham, salt, fresh ground black pepper or tricolor pepper, to taste, freshly minced basil

chicken breasts (pounded flat ), swiss cheese or 6 slices gruyere cheese, ham, cut in half, portabella mushrooms, sliced thin, olive oil, cream of chicken soup, milk, fresh garlic or 1 tsp garlic powder, salt and pepper

chicken breasts, brie cheese (use tallegio if you find), parma ham, sage, leafs (fresh ), olive oil, butter, chicken stock, double cream, white wine

chicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (can use any creamp soup), milk

chicken breast , cut lengthwise into thirds, smoked ham (deli sliced 1/4-inch thick ham chopped), shallot, thin sliced, cream of chicken soup, sour cream, swiss cheese, shredded, fresh parsley, chopped fine, salt, pepper, fresh bread, paprika, remaining parsley, fresh ground pepper, salt, butter

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

egg, beaten, milk, divided, gluten free breadcrumbs, boneless skinless chicken breasts, cut into chunks, oil, swiss cheese, cubed, ham, diced, gluten free cream of chicken soup

spaghetti, uncooked, reduced-calorie margarine, fresh mushrooms, sliced, onion, chopped, green pepper, chopped, garlic, minced, all-purpose flour, poultry seasoning, pepper, low-fat milk, low-fat cheddar cheese, shredded, shredded roasted skinless chicken breast halves (about 5 oz.), lean ham, finely chopped, parmesan cheese, grated, dry sherry, low fat reduced-sodium cream of mushroom soup, undiluted, vegetable oil cooking spray, paprika, sliced almonds