462830 cream cheese frosting no confectioners sugar Recipes

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

cream cheese, at room temperature, sugar, salt, vanilla extract, heavy whipping cream

cream cheese, softened, butter, softened, sugar, vanilla extract

cream cheese, softened, butter, softened, sugar , sifted, vanilla extract

cream cheese, unsalted butter, powdered sugar, vanilla extract

sugar, vegetable oil, eggs, carrots, finely grated (about 1 cup), minced fresh ginger (about 1/2 lb), all-purpose flour, baking powder, baking soda, ground cinnamon, salt, ground allspice, chopped pecans, toasted, orange-cream cheese frosting, garnishes: small pecan halves, crystallized ginger, orange rind strips

cream cheese, softened, butter, softened, sugar (must be sifted, may need a little more), good-quality unsweetened baking cocoa , sifted, salt, light cream (or use heavy whipping cream), vanilla

cream cheese, room temperature, powdered sugar, vanilla, heavy cream, cold

sugar, pumpkin, canned or fresh, pureed, bisquick, raisins (optional), oil, eggs, beaten, cinnamon, cream cheese, softened, butter, powdered sugar , sifted, milk, vanilla

butter, cream cheese, chopped nuts, confectioners sugar, vanilla

cream cheese, butter (softened ), powdered sugar, cinnamon, vanilla

cream cheese, softened, milk, powdered sugar , sifted, vanilla extract

cream cheese softened, butter softened, sugar sifted, vanilla extract

sugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar