100 cream cheese flan eggs Recipes

sugar (i use splenda blend ), water, low-fat evaporated milk, low-fat condensed milk, light cream cheese, softened, coco lopez coconut cream, eggs, almond extract, flaked coconut

sugar, water, lemon juice, cream cheese, room temperature (1 lb. 8 oz.), sugar, vanilla bean, split and scraped, orange zest, eggs, heavy cream

granulated sugar, light cream cheese (1031), at room temperature, eggs, egg whites, evaporated milk, sweetened condensed milk, vanilla extract

sugar, whole eggs, egg yolks, vanilla, sweetened condensed milk, milk, cream cheese, softened

sweetened condensed milk, evaporated milk, cream cheese, vanilla , if not 1 tbsp of the imitation (pure), whole eggs, egg yolks, sugar, salt, sugar

sugar, water, lemon juice, dried lavender, sweetened condensed milk, evaporated milk, whole eggs, egg yolks, soft cream cheese, vanilla, salt

softened butter (to coat pan), cajeta caramel topping or 1/4 cup caramel sauce, butter, room temperature, sugar, egg, room temperature, all-purpose flour, baking powder, baking soda, cocoa powder, buttermilk, evaporated milk, sweetened condensed milk, cream cheese, room temperature, eggs, vanilla extract, cajeta caramel topping or 1/4 cup caramel sauce, chopped pecans

sugar, divided, evaporated milk, philadelphia cream cheese, cut up, softened, eggs, vanilla, salt, guava paste, cut into small pieces

sugar, eggs, condensed milk, evaporated milk, vanilla extract, cream cheese

sugar, sweetened condensed milk, evaporated milk, eggs, cream cheese, vanilla

graham crackers (sweetmeal biscuits, 2 cups crumbs), butter, melted, superfine sugar (castor sugar), water, powdered gelatin, eggs, separated, superfine sugar, divided, crushed pineapple, lemon , zest of, and juice of, full fat soft cream cheese, fruit or whipped cream (to garnish)

fresh asparagus, garlic, chopped, olive oil, st. supery virtu ( a white wine with a flavor of peaches and nectarines)..........., cream, soft goat cheese, eggs , large, salt & white pepper to taste

butter, olive oil, sliced onions, pearl barley, dry sherry, chicken stock or canned low-salt chicken broth, fresh thyme sprigs, butter, sliced onions, whipping cream, eggs, salt, ground black pepper, grated swiss cheese

sugar, water, lemon juice, cream cheese, room temperature, sugar, vanilla bean, split and scraped, orange zest, eggs, heavy cream

sugar, divided, water, ripe persimmons, peeled and quartered (about 10 oz), all-purpose flour, less-fat cream cheese, egg whites, eggs, reduced-fat milk, pomegranate seeds, peeled ripe persimmon (about 4 persimmons)

sugar, cream cheese, softened to room temperature, eggs, at room temperature, egg yolks, at room temperature, sweetened condensed milk, evaporated milk, milk, vanilla extract, water (170o to 175o)

all purpose flour, butter plus 2 tbsp cut in small pieces, granulated sugar, egg, milk, granulated sugar, butter, short grained rice washed and drained, eggs, cream cheese, candied lemon peel chopped, ground cinnamon, grated peel of 1 lemon, grated peel of 1 orange, powdered sugar mixed with a little ground cinnamon

half-and-half, whole milk, egg, egg yolk, cream cheese, at room temperature, hass avocados, peeled and pitted, salt, freshly ground black pepper, corn relish , recipe follows, special equipment : 4 (4-oz) ramekins, fresh or frozen and thawed corn, chopped fresh cilantro leaves, chopped red onion, lime, juiced, salt and freshly ground black pepper