CopyCat Wolfgang Puck's Caramel Flan Cheesecake Recipe

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CopyCat Wolfgang Puck's Caramel Flan Cheesecake
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Ingredients:

Directions:

  1. Caramel: In a heavy meatal saucepot combine the sugar, water and lemon juice.
  2. Over high heat cook the sugar to a deep caramel color and pour out into a round 9-inch cake pan, turning around the perimeter so as to cover the sides and bottom of the pan.
  3. Set aside to cool completely while you make the cake.
  4. Cheesecake Base: Preheat the oven to 325.
  5. In mixer fitted with a paddle attachent, on low speed work the cream cheese until smooth.
  6. Add the sugar, vanilla, and orange zest.
  7. Continue to mix for 2 minutes until smooth.
  8. Add the eggs, 1 at a time, and scrape down after each addition.
  9. On low speed slowly stream in the heavy cream.
  10. Scrape down every 30 seconds.
  11. Remove from bowl and pour out into prepapred cool caramel pan.
  12. Bake in a hot water bath for 1 hour.
  13. When finished the cake will be slightly firm to the touch.
  14. Remove from the oven and place in the refrigerator.
  15. Make sure to cool down for at least 4 hours before flipping over.
  16. The cake can be made up to 2 days in advance.
  17. Flip over by placing a 12-inch flat plate over the top of the cake pan.
  18. Hold with a firm grip and flip cake upside down.
  19. Let the pan sit on top for a second.
  20. Lift pan off the cake and serve on its own or with fresh berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.53 Kcal (994 kJ)
Calories from fat 89.75 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 124mg 41%
Sodium 70.28mg 3%
Potassium 60.67mg 1%
Total Carbs 34.22g 11%
Sugars 32.64g 131%
Dietary Fiber 0.07g 0%
Protein 4.19g 8%
Vitamin C 1.5mg 3%
Iron 0.5mg 3%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 253.01 Kcal (1059 kJ)
Calories from fat 95.6 Kcal
% Daily Value*
Total Fat 10.62g 15%
Cholesterol 132.09mg 41%
Sodium 74.86mg 3%
Potassium 64.63mg 1%
Total Carbs 36.45g 11%
Sugars 34.77g 131%
Dietary Fiber 0.07g 0%
Protein 4.47g 8%
Vitamin C 1.6mg 3%
Iron 0.6mg 3%
Calcium 35.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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