90 cream cheese cake evaporated milk Recipes

cake flour and 1 / 2 tsp baking soda , sifted, molasses, chocolate melted in 1/2 cup water, eggs, butter , chopped, middle layer, chocolate melted in 1/2 cup low fat evaporated milk and 1 tbsp golden syrup added, gelatine mixed in 1 1/2 tbsp hot water, top layer, cream cheese, condensed milk, gelatine mixed in 1 1/2 tbsp hot water, lemon juice, whip cream

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, sugar, water, pecans, chopped

butter or 1 cup margarine, plus, butter or 2 tbsp margarine, softened, cream cheese, softened, sugar, eggs, vanilla extract, cake flour, sugar, evaporated milk, sugar, butter or 1/2 cup margarine, semi-sweet chocolate chips

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting... posted

butter or 1 cup margarine, softened,plus, butter or 2 tbsp margarine, softened, cream cheese, sugar, eggs, vanilla, flour, sugar, evaporated milk, butter or 1/2 cup margarine, semi-sweet chocolate chips

evaporated milk, undiluted, lemon flavor instant pudding and pie filling, cream cheese, softened, frozen lemonade concentrate, thawed, cool whip, graham cracker crust

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

baking powder, all-purpose flour, sugar, egg substitute, skim milk, powdered sugar, canola oil, sugar, cocoa powder, cornstarch, evaporated skim milk, light cream cheese

softened cream cheese, milnot evaporated milk, vanilla, sugar, lime jell-o gelatin , for the fil, graham cracker, crushed, melted butter, sugar, enough to make a crust big enough for a cake pan 11x13 size

cake, butter, cream cheese; softened, sugar, eggs, vanilla, cake flour, sugar, evaporated milk, butter, semi-sweet chocolate chips

lemon jell-o gelatin, cream cheese, evaporated milk, sugar, graham cracker crumbs, margarine, vanilla

evaporated milk, lemon jello, water, lg package cream cheese, sugar, vanilla, graham cracker crust

evaporated milk, fat-free cream cheese, splenda or other sugar substitute to equal 1 cup sugar, lemon juice concentrate, vanilla flavoring, sugar-free lemon jello, graham crackers, crushed with 1 cup reserved, boiling hot water, melted margarine

lemon jello, cream cheese, evaporated milk, chilled, lemon juice, sugar, vanilla

chocolate wafers crumbs, butter, melted, sugar, cream cheese, softened, granulated sugar, cocoa, vanilla, eggs, butter, evaporated milk, brown sugar , packed, egg, beaten, vanilla, chopped pecans, flaked coconut

lemon cake mix, water, eggs, cream cheese, softened, evaporated milk, cherry pie filling

pillsbury lemon cake mix, water, eggs, cream cheese, softened, evaporated milk, cherry pie filling