Cant Believe This Cherry Cheesecake Recipe

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Cant Believe This Cherry Cheesecake
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Ingredients:

Directions:

  1. Generously grease and lightly flour a 10 inch tube pan.
  2. In a large mixing bowl combine dry cake mix, water and eggs.
  3. Blend and beat as directed on package.
  4. Pour about half of batter into prepared pan.
  5. In a small mixing bowl, beat cream cheese and milk until smooth. Spoon over batter.
  6. Pour the remaining batter over the cream cheese mixture.
  7. Bake at 350 degrees for 50 or 55 minutes until toothpick inserted in center comes out clean.
  8. Cool in pan 15 minutes do not invert.
  9. Remove from pan. Serve with cherry pie filling ontop.
  10. Store left overs in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.95 Kcal (820 kJ)
Calories from fat 82.61 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 77.23mg 26%
Sodium 168.46mg 7%
Potassium 103.36mg 2%
Total Carbs 25.01g 8%
Sugars 0.26g 1%
Dietary Fiber 0.38g 2%
Protein 4.45g 9%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 51mg 5%
Amount Per 100 g
Calories 209.31 Kcal (876 kJ)
Calories from fat 88.25 Kcal
% Daily Value*
Total Fat 9.81g 14%
Cholesterol 82.5mg 26%
Sodium 179.95mg 7%
Potassium 110.41mg 2%
Total Carbs 26.72g 8%
Sugars 0.27g 1%
Dietary Fiber 0.41g 2%
Protein 4.75g 9%
Vitamin C 0.3mg 0%
Iron 1mg 5%
Calcium 54.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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