213 cream cheese butter no bake Recipes

chopped peeled cooking apples, sugar, vegetable oil, eggs, beaten, vanilla, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, chopped pecans, pecan pieces, caramel ice cream topping, cream cheese, softened, butter (no substitutes), caramel ice cream topping, powdered sugar, divided

vegetable oil, eggs, sugar, pure pumpkin puree, vanilla, all-purpose flour, baking soda, baking powder, salt, cinnamon, butter, softened (no substitutes), cream cheese, softened, vanilla, whipping cream , unwhipped, sugar

ground almonds, atkins baking mix, melted butter, splenda sugar substitute or 4 envelopes, heavy whipping cream, cream cheese, sour cream, vanilla extract or 1/2 tsp lemon extract, splenda sugar substitute

plain gluten-free cookies (i used a pack of freelicious tea biscuits), butter, melted, almond meal, caster sugar, cream cheese, at room temperature (2 packets philadelphia cream cheese), thickened cream (or use double cream instead), toblerone chocolate bars (1/2 large 400 g sized toblerone), toblerone chocolate bars, coarsely grated

sugar, divided, cream cheese, softened, butter (no subs!), vanilla, almond extract (or use 2 tsp vanilla), eggs, flour, baking powder, salt, cinnamon (if you like then use more), chopped apples

crushed graham crackers, butter, melted, reduced-fat cream cheese (neufchatel), sugar or substitute* equivalent to 1/2 cup, fat-free milk, vanilla, shredded orange peel, fat-free cream cheese, pumpkin, pumpkin pie spice, unflavored gelatin, orange juice

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

graham cracker crumbs, unsalted butter, melted, granulated sugar, semisweet baking chocolate, divided, cream cheese, softened, granulated sugar, vanilla

oreo cookies, crushed, divided, butter, melted, cream cheese, softened, sugar, cool whip, frozen topping thawed, chocolate fudge instant pudding mix (lemon flavor is also good), half-and-half cream (or use whole milk)

graham cracker crumbs, brown sugar, ground cinnamon, butter, melted, cream cheese, lemon juice, heavy whipping cream, white sugar, cherry pie filling

corn flakes, crushed to make 1 cup, butter, melted, sugar, marshmallows, crushed pineapple, drained , reserving the juice, cream cheese, softened, cool whip, blueberry pie filling

semi-sweet chocolate baking squares, divided, butter, pastry shells, baked (9 in ), cream cheese, softened, sour cream, sugar, vanilla extract, fresh strawberries, hulled, strawberry jam, melted

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix

flour, sugar, baking powder, salt, crisco shortening, eggs, butter, melted (no substitutions), cream cheese, softened, icing sugar (confectioners), vanilla

semi-sweet chocolate chips, cream cheese, softened, cream cheese, softened, sugar, butter or 1/4 cup margarine, softened, frozen non-dairy topping, thawed, graham cracker crumb crust

ritz butter flavored crackers, crushed (1 cup), crushed graham cracker crumbs, butterfinger candy bars, crushed, butter, melted, half-and-half cream, instant cream cheese pudding mix (or use vanilla flavor pudding mix), chocolate frozen yogurt (softened but not melted ), cool whip frozen whipped topping, thawed

flour, baking soda, salt, sugar, buttermilk, apple cider vinegar, vegetable oil, eggs, vanilla, cream cheese, softened, butter, softened (no substitutes), powdered sugar, vanilla

butter beans, drained, olive oil, lemon juice, boursin spreadable cheese with garlic and herbs or 125 g philadelphia cream cheese with garlic and herbs