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Hershey's No Bake Chocolate Cheesecake Recipe

Hershey's No Bake Chocolate Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups hershey's semi-sweet chocolate chips
1 (8 oz) package cream cheese, softened
1 (3 oz) package cream cheese, softened
1/2 cup sugar
1/4 cup butter or 1/4 cup margarine, softened
2 cups frozen non-dairy topping, thawed
1 (6 oz) package graham cracker crumb crust

Directions:

Place chocolate chips in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Set aside to cool.
Beat cream cheese, sugar and butter in large bowl on medium speed of mixer until creamy. Gradually add melted chips, beating on low speed until blended. Fold in whipped topping until blended; spoon into crust.
Refrigerate until firm. Garnish as desired. Cover; refrigerate leftover cheesecake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	759.49 Kcal (3180 kJ)
Calories from fat	649.14 Kcal
		% Daily Value*
Total Fat	72.13g	111%
Cholesterol	23.05mg	8%
Sodium	38.35mg	2%
Potassium	11.63mg	0%
Total Carbs	32.94g	11%
Sugars	26.76g	107%
Dietary Fiber	2.36g	9%
Protein	2.92g	6%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	611.69 Kcal (2561 kJ)
Calories from fat	522.82 Kcal
		% Daily Value*
Total Fat	58.09g	111%
Cholesterol	18.56mg	8%
Sodium	30.89mg	2%
Potassium	9.37mg	0%
Total Carbs	26.53g	11%
Sugars	21.55g	107%
Dietary Fiber	1.9g	9%
Protein	2.35g	6%
Vitamin A	0.1mg	2%
Iron	0.5mg	4%
Calcium	7.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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