Creamy Butterfinger Delight Dessert (No-Bake) Recipe

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Creamy Butterfinger Delight Dessert (No-Bake)
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Ingredients:

Directions:

  1. In a large bowl combine crushed Ritz crackers, graham cracker crumbs, crushed Butterfinger bars and melted butter; set aside about 1/2 cup for the topping.
  2. Press the remaining mixture into a 13 x 9-inch dish.
  3. Chill while preparing the remaining recipe.
  4. In a large bol beat the instant pudding mixes with half and half cream; let the mixture set for about 5 minutes to thicken.
  5. Stir in the semi-thawed frozen yogurt and 1 cup of thawed Cool Whip topping until combined.
  6. Spread over the crust.
  7. Spread with the remaining thawed Cool Whip topping, then sprinkle with reserved 1/2 cup crumb mixture.
  8. Chill for about 5 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.22 Kcal (2140 kJ)
Calories from fat 294.8 Kcal
% Daily Value*
Total Fat 32.76g 50%
Cholesterol 52.36mg 17%
Sodium 299.69mg 12%
Potassium 244.68mg 5%
Total Carbs 50.09g 17%
Sugars 28.04g 112%
Dietary Fiber 3.08g 12%
Protein 8.45g 17%
Vitamin C 0.3mg 1%
Vitamin A 21.1mg 705%
Iron 0.4mg 2%
Calcium 96mg 10%
Amount Per 100 g
Calories 322.73 Kcal (1351 kJ)
Calories from fat 186.11 Kcal
% Daily Value*
Total Fat 20.68g 50%
Cholesterol 33.05mg 17%
Sodium 189.19mg 12%
Potassium 154.46mg 5%
Total Carbs 31.62g 17%
Sugars 17.7g 112%
Dietary Fiber 1.95g 12%
Protein 5.33g 17%
Vitamin C 0.2mg 1%
Vitamin A 13.3mg 705%
Iron 0.2mg 2%
Calcium 60.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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