174 cream cheese and egg pancakes Recipes
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ricotta-lemon pancakes (originally published in williams-... and13 Morericotta-lemon pancakes (originally published in williams-sonoma essentials of healthful cooking)., serves 4 (note: if they don tsp stick to the pan )., part-skim ricotta cheese, percent milk, eggs, separated, granulated sugar, all-purpose flour, grated lemon zest, kosher salt, cream of tartar, mixed berries such as whole blueberries and raspberries or trimmed and sliced strawberries, fresh lemon juice, canola oil, sugar14 ingredients
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bulk pork sausage, onion, chopped (1 cup) and8 Morebulk pork sausage, onion, chopped (1 cup), shredded american cheese (4 oz) or 1 cup swiss cheese (4 oz) or 1 cup cheddar cheese (4 oz), eggs, lightly beaten, low-fat milk or 1 cup nonfat milk, packaged biscuit mix (lowfat ) or 1/2 cup packaged pancake and baking mix (lowfat), crushed red pepper flakes (or more if you choose), salsa (home-made of any kind), sour cream (low-fat or fat-free), fresh baby spinach leaves (optional) or arugula leaf (optional)45 min, 10 ingredients
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condensed cream of chicken soup, undiluted, milk, divided and13 Morecondensed cream of chicken soup, undiluted, milk, divided, chopped onion, cream cheese, softened, chopped celery, shredded carrots, grated parmesan cheese, salt, cubed cooked chicken, frozen chopped broccoli, cooked and drained, egg, canola oil, buttermilk complete pancake mix, shredded sharp cheddar cheese, sliced almonds , optional40 min, 15 ingredients
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condensed cream of chicken soup, undiluted, milk, divided and12 Morecondensed cream of chicken soup, undiluted, milk, divided, chopped onion, cream cheese, softened, shredded carrot, grated parmesan cheese, salt, cubed cooked chicken, frozen vegetables, cooked, drained, egg, vegetable oil, buttermilk pancake mix, shredded sharp cheddar cheese, sliced almonds40 min, 14 ingredients
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low-fat ricotta cheese and13 Morelow-fat ricotta cheese, nonfat sour cream or 1/3 cup reduced-fat sour cream, smart balance butter spread or 1 tbsp other regular tub margarine, melted, vanilla extract, low-fat buttermilk, sugar, cinnamon, salt, lemon zest (from 2 small lemons, i use a microplaner), egg, egg whites, cake flour, baking powder, lemon curd or maple syrup, for serving35 min, 14 ingredients
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low-fat cream cheese or 3 (8 oz) packages cream cheese, i... and8 Morelow-fat cream cheese or 3 (8 oz) packages cream cheese, i always use philadelphia brand,softened, condensed milk , i always use eagle brand low fat, pumpkin , not pie filling, maple syrup , not pancake syrup,use the real thing, eggs, ground cinnamon, ground nutmeg (or instead of cinnamon and nutmeg, use 2 tsp pumpkin pie spice), salt, gingersnap cookies45 min, 9 ingredients
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Auntie Zilla's Almond Meal Pancakes
eggs, ricotta cheese, almond meal or 2 cups hazelnut meal and3 Moreeggs, ricotta cheese, almond meal or 2 cups hazelnut meal, cream, water, almond extract or 2 tsp vanilla extract25 min, 6 ingredients -
Shelly's Banana Cottage Cheese Pancakes With Sliced Strawberries
cottage cheese (shelly uses pre-mixed with pineapple), egg and4 Morecottage cheese (shelly uses pre-mixed with pineapple), egg, whole wheat flour (i use arrowhead mills multigrain pancake mix), sugar-free banana cream pudding mix, red ripe strawberry, sliced, sugar-free maple syrup (shelly uses cary s)13 min, 6 ingredients -
Cilantro Mashed Potato Pancakes
russet potatoes (or two very large potatoes), onion and11 Morerusset potatoes (or two very large potatoes), onion, garlic cloves (for lovers(1 is probably enough), loosely packed cilantro (large handful from the bunch), egg, beaten, sour cream, breadcrumbs (italian style ), bisquick (or other pancake mix), grated parmesan cheese (not shredded ), salt, pepper, olive oil or butter, to cook in20 min, 13 ingredients -
Ricotta Cinnamon Pancakes With Sauteed Apples
apple topping, butter and15 Moreapple topping, butter, peeled and sliced apples (about 4 large apples), brown sugar, vanilla extract, pancakes, part-skim ricotta cheese, brown eggs,preferably organic, honey, canola oil, lemon juice, whole wheat pastry flour, baking powder, sea salt, cinnamon, oil for pan, lite whipped cream ( optional)15 min, 17 ingredients -
Andouille Stuffed Jalapenos
andouille stuffed jalapenos, olive oil and15 Moreandouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.4 min, 18 ingredients -
Andouille Stuffed Jalapenos
andouille stuffed jalapenos, olive oil and15 Moreandouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.18 ingredients
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