193183 cream cauliflower soup creme barry Recipes

butter, onions, finely chopped, cauliflower (florets, about 1 head ), potatoes (peeled and diced ), carrot, finely chopped, caraway seed, reduced-sodium fat-free chicken broth, salt, black pepper, freshly ground

white bread, cauliflower florets, potato, peeled and chopped, onion, peeled and chopped, vegetable stock, skim milk, chives, chopped

chicken stock, head cauliflower, head roasted garlic, prepared commercial chicken base, onion, in quarters for preparing stock, roughly chopped celery & leaves, onion, sliced thickly for preparing puree, bay leaf, peppercorns (crushed ), milk (any desired fat percentage)

butter, chopped onions, cauliflower florets (about 1 head ), diced peeled baking potatoes, chopped carrot, caraway seed, reduced-sodium fat-free chicken broth, salt, fresh ground black pepper

onions, chopped (about 2 cups), butter, carrots, thinly sliced (about 1 cup), celery ribs, thinly sliced (about 1 cup), cauliflower, cut into small florets (about 4 cups), potatoes, cut into 1 1/2 to 2 inch chunks (about 3 cups), water, frozen peas, salt, pepper, chopped fresh parsley, lemon , juice of (approximately), dried mint

cauliflower, chopped, onion, chopped, soymilk (or rice milk), vegetable stock, cumin, ginger powder, salt & pepper, cilantro or parsley

cauliflower, large, fresh (i do mean large, white, really fresh), leeks, cleaned and thinly sliced, bacon, chopped, oil (for frying ), chicken broth (4 cups, 1 litre, chicken stock), potatoes, peeled and chopped, hot pepper sauce (salsa thickness), garlic, chopped (or more , to taste), parsley, roughly chopped , loosely measured (pref. flatleaf), salt (taste the soup before adding to taste), ground nutmeg

olive oil, onion, garlic cloves, crushed, head cauliflower, sweet potato, vegetable bouillon cube, water, zucchini, salt, pepper, cumin (to taste)

cumin, onion, chopped fine, unsalted butter, chopped cauliflower (a smallish head, a little larger than a softball), vegetable broth, water, half-and-half, red wine vinegar, limes , juice of

cauliflower , pieces, water, pachage cream cheese, cubed, american cheese spread, dried beef, shredded, potato flakes

light olive oil, divided, leeks, white and pale green parts only, cut into 2-inch pieces, garlic cloves, smashed, cauliflower, cored and cut into 2-inch florets (about 2 heads ), granny smith apple, peeled cored and cut into 2-inch pieces, low sodium chicken broth, fresh thyme sprigs, rye bread, crust removed and cut into 1/2-inch dice (1 cup), pecan pieces, salt & freshly ground black pepper

unsalted butter, onion, finely chopped, cauliflower, chicken broth or 5 cups vegetable broth, bacon, strips cut in half, italian bread, shredded monterey jack cheese, salt , to taste (optional), fresh ground black pepper , to taste (optional), chopped fresh parsley (garnish ) (optional)

butter, onion, finely diced, carrot, finely diced, celery stalk, finely diced, cauliflower head, cored and roughly chopped, minced fresh parsley, low-sodium chicken broth or stock, all-purpose flour, whole milk, half-and-half, salt (or to taste), ground black pepper, heaping cup sour cream, at room temperature, warm rolls or crusty bread, for serving

coarse salt and coarse black pepper, extra-virgin olive oil, butter, heads cauliflower , or 1 large, cut into small bunches of florets, ribs celery and leafy tops from the heart of stalk, finely chopped, onion, chopped, chopped fresh thyme leaves, all-purpose flour, chicken broth, half-and-half or whole milk, hot sauce , optional, chopped fresh parsley leaves or chives, for garnish, grated parmesan , for passing at the table, sandwich size sourdough english muffins (recommended : thomas brand) split, butter, garlic clove, minced, grated cheddar and parmesan, paprika

salmon roe, smoked extra-virgin olive oil , plus more for garnish, cauliflower florets (about 1 small head ), white onion, coarsely chopped, fresh lemon thyme, plus 1 tsp leaves for garnish, whole milk, kosher salt, extra-virgin olive oil, for frying, brussels sprouts, separated into individual leaves, fleur de sel, chopped chives, cracked black pepper

extra-virgin olive oil, cauliflower, cut into florets, brown chicken stock , recipe follows, garlic, sliced, bay leaves, crushed tomatoes, red pepper flakes, salt and pepper, mezza ziti (half-sized ziti), extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

evoo, butter, garlic, finely chopped or grated, fresh rosemary, finely chopped, onion, chopped, salt and freshly ground black pepper, dry white wine, chicken stock, head cauliflower , core removed with sharp utility or paring knife, whole milk, starchy potato, peeled and chopped, freshly grated nutmeg, a couple pinches cayenne pepper or ground red pepper, evoo, anchovy fillets, garlic, finely chopped, coarse black pepper, homemade breadcrumbs or panko, fresh flat-leaf parsley leaves, finely chopped, grated parmigiano-reggiano

cauliflowers washed and cut into pieces, celery ribs chopped ( i also like to use the leafy parts of the celery), carrots chopped, onion fine chopped, chicken stock (or broth....or veggie stock to keep it vegetarian), fat free 1/2 and 1./2, tblspns. olive oil, crushed dried thyme leaves, salt and pepper to taste, shredded cheddar