222 cream cake with whipped cream filling Recipes

cake, nonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed

pineapple cream cheese, thick) slices lb cake, sweetened whipped cream, fresh strawberries and blueberries

whipping cream, unsalted butter, sugar, semisweet chocolate, finely chopped,divided use, dark rum, vanilla extract, water, sugar, dark rum, vanilla extract, instant coffee powder, cake flour, unsweetened cocoa powder, baking soda, eggs, separated, sugar, cream of tartar, salt

cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, lemon pie filling, lemon

cake flour, sugar, baking powder, salt, eggs, whole milk, vegetable oil, butter, melted and cooled, grated lemon rind, fresh lemon juice, strawberry-lemon filling, whipping cream, sugar

cake, eggs, sugar, pumpkin, lemon juice, all-purpose flour, baking powder, cinnamon, ginger, nutmeg, salt, cream cheese softened, table spoons butter, powdered sugar, vanilla, mocha cream, heavy cream or whip cream, instant espresso, sugar

cake flour, ground cinnamon, ground ginger, ground allspice, egg yolks, egg whites, white sugar, light brown sugar, pack pumpkin puree, salt, sugar for dusting, dark rum, unflavored gelatin, heavy whipping cream, sugar, crushed toffee candy, caramel ice cream topping, warmed, crushed toffee candy

food cake mix (regular size), water, salt, marshmallow creme, shortening, sugar, vanilla extract, semisweet chocolate chips, heavy whipping cream

eggs, separated, sugar, divided, water, vanilla extract, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, heavy whipping cream, sugar, instant chocolate drink mix, sugar, cornstarch, baking cocoa, salt, water, canola oil, butter, vanilla extract

unsweetened chocolate, vegetable oil, eggs, separated, sugar, divided, cake flour, salt, baking soda, milk, cream filling, butter (no substitutes), softened, sugar, vanilla extract, half-and-half cream, cherry filling, pitted tart cherries, cornstarch, sugar, almond extract, chocolate filling, whipping cream, chocolate syrup, vanilla extract, whipping cream, sugar, vanilla extract, chocolate curls , maraschino cherries and fresh mint

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream-filled chocolate sandwich cookies, coarsely crushed, cream cheese, softened, milk, heavy whipping cream, sugar, cream-filled chocolate sandwich cookies (to garnish ) or colored candy sprinkles (to garnish)

blackberry pie filling (i used 21 oz. from a 32 oz. size can, by berry, berry farms), frozen blackberrie (from 12-14 oz bag), amaretto liqueur, toasted almond, chopped powder fine, semisweet chocolate, non-dairy whipped topping or 1 cup whipping cream, amaretto, poundcake (about 7x7x3-inch) or 1 loaf angel food cake (about 7x7x3-inch), chocolate flavored syrup, toasted almond, chopped fine

instant vanilla pudding, tubs of cool whip, whole milk, prepared lemon pie filling or 2 jars of lemon curd, vanilla wafers, marshmallows, zest from 1 lemon or finely diced lemon peel, packaged sweetened coconut , untoasted, prepared whipped cream of 1 cup fresh heavy whipped cream with 1 tsp of vanilla and 1 tb of sugar

bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water

cake flour, almonds, sliced, toasted, and finely ground, eggs, egg yolk, sugar, sugar, pure vanilla extract, cream of tartar, heavy whipping cream, pure vanilla extract, granulated sugar, ground almonds, toasted sliced

cake, sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, boiling water, peanut butter cream, whipping cream, divided, peanut butter chips, glaze, margarine, cocoa, vanilla, water, powdered sugar

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)