369097 cream cake sugar pecan stre Recipes

eggs, sugar, water, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butter pecan ice cream, softened, sugar and pecan halves, optional

white cake mix, water, vegetable oil, egg whites, coarsely crushed oreo cookies (crush additional cookies to sprinkle on top of the cake), sugar (may need more), white shortening (if you don tsp mind a little yellow coloring you may use butter or half of each), half-and-half cream or 1/4 cup milk, salt, vanilla

cake flour ( not self-rising ), grated nutmeg, sugar, divided, egg whites, cream of tartar, salt, pure vanilla extract, unflavored gelatin ( from a 1/4 oz. envelope.), water, divided, egg yolks, cream sherry, sugar, divided, heavy cream, pure vanilla extract, chilled heavy cream, sugar, equipment, a 10 x 4 1/2 inch (16 cup) tube pan( preferably with a removable bottom), a 9 inch springform pan, fresh berries

white cake mix, water, vegetable oil, egg whites, coarsely crushed oreo cookies (crush additional cookies to sprinkle on top of the cake), sugar (may need more), white shortening (if you don tsp mind a little yellow coloring you may use butter or half of each), half-and-half cream or milk, salt, vanilla

whipping cream, eggs, sugar, vanilla, cake flour, baking powder, salt, cream cheese....... softened, powdered sugar, almond extract, almonds toasted

white cake mix, eggs, vegetable oil, water, coconut extract, coconut cream, sweetened condensed milk, heavy whipping cream, white sugar, flaked coconut

tube pan) angel food cake, strawberry ice cream, softened, sugar, cream cheese, fresh strawberries

all-purpose flour, cake flour, baking powder, salt, eggs, at room temperature, heavy cream, maple sugar , dark muscovado, or organic dark brown sugar, ground ginger, freshly ground pepper, vanilla extract

sugar, unbleached all-purpose flour, sweet butter, softened, melted sweet butter (about 11 tbsp), honey, heavy cream, brown sugar, shelled pecans, coarsely chopped

duncan hines yellow cake mix, chopped nuts, french vanilla instant pudding, eggs, vegetable oil, baileys irish cream, powdered sugar, butter, softened, milk, salt, salt, baileys irish cream

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

milk, light brown sugar, fine ground coffee or 1 tbsp instant coffee, egg , plus, egg yolks, heavy cream, sugar, pecan halves, dark brown sugar

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

sugar, all-purpose flour, cream cheese, at room temperature, butter, at room temperature, chopped pecans, heavy cream, granulated sugar, heath bits o brickle toffee bits

sugar, all-purpose flour, cream cheese, butter, softened, chopped pecans, whipping cream, granulated sugar, heath bits

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped

lemon cake mix with pudding, buttermilk, vegetable oil, grated lemon rind, eggs, heavy whipping cream, sugar, sour cream, water, sugar, fresh lemon juice (about 3 lemons)

butter, sugar, eggs, cake flour, baking powder, baking soda, milk, sour cream, vanilla, sugar, water, lemon wedge