671 cream cake cherries Recipes

cake, eggs, separated, caster sugar, orange zest, plain flour, potato flour, candied orange and lemon peel, chopped, sultanas, glace cherries , pineapple, plum, pear, angelica, etc, dark rum, milk, vanilla pod, caster sugar, egg yolks, gelatine powder, double cream

angel food cake, cherry pie filling, vanilla pudding mix (instant ), carton sour cream

prepared angel food cake (8 to 10 oz), cherry pie filling, instant vanilla pudding mix, cold whole milk, sour cream

cream cheese, softened, sugar, milk, cubed angel food cake, cherry pie filling, almond extract

cake flour, sugar, baking soda, salt, baking cocoa, water, butter, cubed, eggs, buttermilk, vanilla extract, sugar, baking cocoa, milk, butter, vanilla extract, vanilla ice cream, maraschino cherries , optional

egg whites, granulated sugar, cake flour, sugar, baking soda, kosher salt, salad oil, whole milk, divided into, egg yolks, unsweetened chocolate squares, cocoa powder , instead of flour for the baking pans although flour can be used, pitted tart red cherries, drained, port wine, kirschwasser , a cherry liqueur, drops almond extract, semi-sweet chocolate baking squares, kirsch, whole egg, beaten, whipping cream, granulated sugar, unsalted butter, sugar, half-and-half, vanilla extract, whipping cream, granulated sugar, vanilla, chocolate curls, cream, maraschino cherry

white cake mix, white chocolate instant pudding and pie filling mix, water, vegetable oil, egg whites, cherry-chocolate chip ice cream, whipping cream, white chocolate baking bars, chopped, hot fudge topping

all-purpose flour, white sugar, unsweetened cocoa powder, salt, buttermilk, shortening, eggs, vanilla, cherry flavored liqueur, powdered sugar, salt, pitted cherries, drained (i had to use cherry pie filling but that worked too), cream, vanilla, cherry flavored liqueur, semi-sweet chocolate baking square

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream, chocolate fudge topping, cool whip (optional), maraschino cherry (optional)

eggs, separated, sugar, divided, vanilla extract, divided, cake flour, baking powder, salt, ground nutmeg, sugar, divided, cornstarch, eggnog, crushed pineapple, well drained, quartered maraschino cherries, flaked coconut, heavy whipping cream, maraschino cherries , optional

cake flour, egg whites, salt, cream of tartar, white sugar, vanilla extract, almond extract, maraschino cherries, drained and sliced

caster sugar, butter, softened, eggs, self-raising flour (maida), cocoa powder, milk, vanilla ice cream or 500 ml strawberry ice cream, salt, frozen cherries, chocolate, golden syrup, fresh cream, cream, glace cherries

angel food cake , torn in pieces, instant vanilla pudding, milk, almond extract, sour cream, comstock cherry pie filling

butter, softened, granulated sugar, eggs, almond extract or 1 tsp vanilla extract, all-purpose flour, baking powder, salt, light cream (10%), maraschino cherries, drained and chopped, icing sugar (to garnish )

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

betty crocker super moist dark chocolate cake mix, chocolate chips, almonds, maraschino cherries, cherry ice cream (with cherry pieces), chocolate frosting

ladyfingers or 14 oz angel food cake, cherry gelatin, water, cherry ice cream (black cherry), chocolate syrup, maraschino cherry (optional)

pillsbury plus devils food cake mix (duncan hines preferred), sour cream (or (), pie cherries (add this last), pudding, 4 serving size (instant , chocolate), eggs, oil, water, chocolate chips