776 cream cake angel cake Recipes

egg whites, vanilla extract, cream of tartar, sugar, cake flour, sugar, sugar, cornstarch, water, egg, lightly beaten, lemon juice, grated lemon peel, sugar

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, water, sugar, vanilla bean , split lengthwise, dried cranberries, dried figs, halved (about 4 oz), dried mixed fruit, creme fraiche

all-purpose flour, grated lemon , zest of, egg whites, salt, cream of tartar, superfine sugar, lemon curd (store-bought ready-made or homemade ), sour cream, crystallized rose petals, see note below or fresh edible flower, for decorating see note below

sweetened condensed milk, cold water, almond extract, instant vanilla pudding mix, heavy whipping cream , whipped, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, seedless raspberry jam, fresh raspberries, chocolate curls and fresh mint

egg whites, cream of tartar, sugar or 1/3 cup splenda substitute, almond extract, vanilla, sugar or 1 cup splenda substitute, self-rising flour, baking powder (if you re using all-purpose flour), salt (if you re using all-purpose flour), flaked coconut

egg whites (1 1/2 cups), cream of tartar, sugar, poppy seeds, shredded lemon peel, lemon juice, vanilla, cake flour, powdered sugar, shredded lemon peel, lemon juice

cake flour, sugar, egg whites (room temp ), cream of tartar, salt, pure vanilla extract, almond extract, sliced strawberries, fresh squeezed orange juice, honey, blueberries

cake flour, extra finely granulated sugar, egg whites (about 14 eggs), cream of tartar, salt, vanilla

cake flour, granulated sugar, egg whites, cream of tartar, salt, vanilla extract, granulated sugar

cake flour, granulated sugar, egg whites (10-12 eggs), cream of tartar, salt, vanilla, strawberries, hulled and sliced, raspberries or 3 cups blackberries or 3 cups blueberries or 3 cups , blackberries and blueberries combined, orange juice or 3 tbsp orange-flavored liqueur, sugar

lemons, granulated sugar, cake flour, granulated sugar, egg whites (from about 12 eggs), preferably at room temperature, cream of tartar, salt, lemon , zest finely grated, pure vanilla extract, freshly squeezed lemon juice, sugar, special tools : pastry bag with a large plain tip, 1 large or 2 small mini muffin tins, ungreased

cake flour, superfine sugar, egg whites, at room temperature (about 10 large egg whites), cream of tartar, salt, vanilla extract, mixed berry, mango, peeled, pitted and cubed, nectarine, pitted and sliced, orange juice, fresh raspberry (or frozen ), fresh lemon juice, sugar

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

whole wheat pastry flour, powdered sugar, walnuts ground or finely chopped, cinnamon, egg whites, cream of tartar, salt, granulated sugar, vanilla extract, almond extract, powdered sugar

egg whites (about 10), king arthur unbleached all-purpose flour, sugar, divided, cream of tartar, almond extract, vanilla extract, salt, apricot preserves, water

egg whites, about 1 1/2 cup., room temp, tblsp. cake flour , sifted, sugar, divided, salt, cream of tartar, almond extract, vanilla, flaked coconut, toasted