Directions:
- Preheat oven to 325*.
- Combine cake flour and sugar.
- Beat egg whites and cream of tartar with a mixer until peaks begin to form.
- Fold the flour/sugar into the egg whites in thirds.
- Fold in the salt, vanilla, and almond extract until combined.
- Spoon batter into ungreased bundt pan.
- Bake for 1 hour until light brown.
- Remove from oven and cool for 1 hour.
- Loosen edges of cake from the pan with a knife and turn out onto a plate.
- Combine Strawberries, blueberries, honey and orange juice and serve with the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.26 Kcal (755 kJ) | ||
| Calories from fat | 1.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 105.46mg | 4% | |
| Potassium | 158.6mg | 3% | |
| Total Carbs | 40.78g | 14% | |
| Sugars | 29.56g | 118% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 1.2mg | 7% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.11 Kcal (561 kJ) | ||
| Calories from fat | 0.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 78.46mg | 4% | |
| Potassium | 118mg | 3% | |
| Total Carbs | 30.34g | 14% | |
| Sugars | 21.99g | 118% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 3.92g | 11% | |
| Vitamin C | 16.7mg | 37% | |
| Iron | 0.9mg | 7% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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