Angel Food Cake [malakh Ensvarg Lekekh] Recipe

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Angel Food Cake [malakh Ensvarg Lekekh]
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Ingredients
7
Count
Nutrition
83
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Sift flour and 3/4 cup sugar together 3 or 4 times; set aside.
  2. Beat egg whites with cream of tartar, sal, and vanilla until stiff (but not dry) peaks are formed.
  3. Lightly fold in remaining sugar 2 tablespoons at a time.
  4. Sift about 4 tablespoons of the flour mixture at a time over the meringue. Gently blend after each addition.
  5. Carefully slide batter into an ungreased 10 inch tube pan. Cut through the batter with a knife to break large air bubbles.
  6. Bake at 350 degrees for 45 minutes or until cake tests done. Immediately invert pan and cool cake completely. Remove cake from pan very gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.31 Kcal (349 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 152mg 6%
Potassium 95.91mg 2%
Total Carbs 17.2g 6%
Sugars 17.04g 68%
Protein 3.63g 7%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 164.92 Kcal (690 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 300.9mg 6%
Potassium 189.86mg 2%
Total Carbs 34.04g 6%
Sugars 33.74g 68%
Protein 7.19g 7%
Calcium 5.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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