2783 cream blueberry Recipes

graham cracker crumbs, sugar, butter, melted, sugar, divided, cream cheese, sour cream, blueberry pie filling

eggs, white sugar, vegetable oil, vanilla extract, all-purpose flour, salt, baking soda, sour cream, blueberries

butter, eggs, sugar, baking powder, salt, flour, sour cream, blueberry pie filling (1 can), sugar, flour, butter

flaked almonds, lightly toasted, plain flour, good pinch of sea salt, golden caster sugar, free range eggs, free range egg yolks, double cream, blueberries (3 punnets), a little softened butter , for buttering dishes, icing sugar , to dust

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, brown sugar, eggs, butter, room temperature, sour cream, blueberries, fresh thyme, minced, walnuts, chopped, brown sugar

melted butter , or as needed, all-purpose flour , or as needed, all-purpose flour, baking powder, baking soda, salt, unsalted butter, white sugar, room-temperature eggs, vanilla extract, sour cream, blueberries, brown sugar, chopped walnuts, ground cinnamon

flour, baking powder, baking soda, sugar, butter, heavy cream, blueberries or 1 cup raspberries, lemon juice

softened real butter (not melted , do not use margarine), sugar, flour, baking soda, salt, nutmeg (freshly grated is wonderful!), eggs, sour cream, fresh blueberries (can use frozen or canned wild blueberries-drained)

cream cheese, softened, sugar, sweetened condensed milk, vanilla instant pudding mix, prepared angel food cake, cut into 1-inch cubes (8 to 10 oz), fresh blueberries or 1 quart frozen blueberries, thawed, blueberries (optional)

baked and cooled 9 inch pie shell, blueberry apple filling, blueberries in heavy syrup , drained reserving juice in 1 bowl and berries in another, water, pea-sized-diced delicious apple, salt, cornstarch, water, sugar, lemon juice, cinnamon, almond extract , optional, sour cream topping, sour cream, vanilla, sugar, cream cheese, softened, salt, knox gelatin, cold water

fresh blueberries (or frozen ), sweetened condensed milk (you can use fat free), lemon zest, cold butter , plus, cold butter, bisquick, divided, brown sugar, nuts, chopped, vanilla ice cream, blueberries or 16 oz frozen, sugar, cornstarch, water, ground nutmeg, cinnamon

flour, salt, baking soda, eggs, sugar, oil, vanilla extract, sour cream, blueberries , lightly dredged in flour

butter, sugar, vanilla, eggs, all-purpose flour, baking powder, baking soda, sour cream, blueberries

all-purpose flour, white sugar, baking powder, salt, cold butter, egg, beaten, pure vanilla extract, heavy cream, blueberries, fresh or frozen (or mini-chocolate chips), egg, heavy cream, half-and-half, real butter, sugar, pure vanilla extract

all-purpose flour , plus 1 tsp for blueberries and zest, baking powder, salt, unsalted butter, room temperature, light-brown sugar, granulated sugar, eggs, vanilla extract, sour cream, blueberries, grated lemon zest, sugar , for dusting (optional)

flour, baking soda, baking powder, salt, sugar, butter, softened, vanilla, eggs, sour cream, blueberry pie filling, brown sugar, sugar, cinnamon, pecans, chopped

cream cheese, softened, fresh blueberries or 1/2 cup frozen blueberries, thawed, maple syrup or 1 cup, all-purpose flour, salt, graham cracker crumbs, beaten eggs, sugar, buttermilk, baking powder, margarine or 1/4 cup butter, melted, baking soda, fresh blueberries or 1 cup frozen blueberries, thawed

all-purpose flour, light brown sugar, baking powder, ground cinnamon, baking soda, salt, eggs, beaten, canola oil, low-fat milk, sour cream, vanilla extract, crushed blueberry cereal, vegetable shortening, wild blueberry -and-peach topping, cream , fresh mint sprigs (optional), confectioners sugar (optional)