Blueberry Cream Muffins Recipe

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Blueberry Cream Muffins
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup oil
  • 1 cup sour cream
  • 1 cup blueberries , lightly dredged in flour

Directions:

  1. Heat oven to 400.
  2. Grease 24 muffin cups or line with paper muffin liners.
  3. Sift together dry ingredients.
  4. Lay out all ingredients close to mixer.
  5. Beat eggs; gradually add sugar while beating.
  6. Continue beating while slowly pouring in oil.
  7. Stir in vanilla.
  8. Mix dry ingredients into wet ingredients, alternating with sour cream.
  9. Gently fold in blueberries.
  10. Scoop batter into prepared muffin cups, filling each about 2/3 full.
  11. Bake for 20 minutes.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.4 Kcal (1346 kJ)
Calories from fat 153.46 Kcal
% Daily Value*
Total Fat 17.05g 26%
Cholesterol 33.99mg 11%
Sodium 729.71mg 30%
Potassium 109.63mg 2%
Total Carbs 38.01g 13%
Sugars 11.06g 44%
Dietary Fiber 3.01g 12%
Protein 5g 10%
Vitamin C 1.4mg 2%
Iron 1.7mg 10%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 328.07 Kcal (1374 kJ)
Calories from fat 156.65 Kcal
% Daily Value*
Total Fat 17.41g 26%
Cholesterol 34.69mg 11%
Sodium 744.85mg 30%
Potassium 111.9mg 2%
Total Carbs 38.8g 13%
Sugars 11.29g 44%
Dietary Fiber 3.07g 12%
Protein 5.1g 10%
Vitamin C 1.5mg 2%
Iron 1.8mg 10%
Calcium 108mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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