205160 cream ato soup pie Recipes

potato and leek soup, frozen chopped spinach, thawed, milk, heavy cream, freshly ground nutmeg , to taste, salt and pepper

frozen hash brown potatoes (chunks ), onion (chopped ), frozen mixed vegetables, ham (cubed ), creamed corn, chicken broth, fat free cream cheese (softened ), skim milk, salt and pepper

chopped onion, vegetable oil, chicken broth, fresh asparagus, trimmed and cut into 1-inch pieces, dried tarragon, butter, cubed, king arthur unbleached all-purpose flour, salt, white pepper, half-and-half cream, lemon juice, shredded swiss cheese

potatoes, medium size, peeled, onion, small and peeled, green onions, garlic clove, minced, butter, chicken broth, whipping cream, milk, salt, white pepper, nutmeg

water, frozen chopped broccoli, milk, velveeta cheese, cubed, chicken bouillon cubes, flour, light cream

cream celery soup, flour, butter, garlic salt (or fresh minced garlic), frozen chopped spinach, cooked and drained, chopped onion (cooked in just a bit of butter), salt and pepper to taste

au gratin potatoes, boiling water, frozen peas and carrots, cubed cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, sheet refrigerated pie pastry

creamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .

pack pumpkin, sweet potatoes , may use fresh cooked mashed, evaporated milk, eggs or 1 cup egg substitute, pumpkin pie spice, cinnamon, allspice, nutmeg, dark brown sugar or 3/4 cup splenda brown sugar blend, white sugar (sugar substitute) or 1/2 cup splenda granular (sugar substitute), maple syrup or 1/3 cup a good quality pancake syrup, pure vanilla extract, deep dish pie shells or 4 regular pie crusts, cool whip or whipped cream or vanilla ice cream, to serve with pie

filets thick cut white fish (i used cod.), chopped green pepper, chopped green onion, chopped carrot, frozen green peas, potatoes, butter, divided, heavy cream, milk, salt & pepper, garlic seasoning blend (your fave), cream celery soup, shredded cheddar cheese

unbaked deep-dish pie shell or 1 unbaked 9-inch deep dish pie pastry, sweetened condensed milk, firmly-packed brown sugar, divided, cold butter, flour, cream cheese, softened, lemon juice, cornstarch, whole berry cranberry sauce, walnuts

peanut butter, softened cream cheese, vanilla, sugar, cream, graham cracker pie crusts or 1 oreo cookie pie crust

lucky leaf premium strawberry pie filling, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla, graham cracker pie crust

bacon or 2 tbsp butter, yellow onion, peeled and diced, salt, freshly ground black pepper, chicken broth , vegetable stock or water, bay leaves, potato, peeled and sliced, chayote, peeled and seeded, cream or half and half, lime wedges, for garnish

whole chicken breasts, frozen mixed vegetables, condensed cream of potato soup, pie crusts, yellow onion, garlic cloves, butter, olive oil, sour cream, sage, black pepper, thyme

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

deep dish pie shells , traditional or 1 graham cracker pie crust, blueberries or 3 cups huckleberries, sugar, flour, salt, lemon juice, sour cream, vanilla, egg, beaten, sugar, flour, butter, chilled, ground cinnamon

crushed pineapple, undrained, cream cheese, softened, vanilla, cherry pie filling, powdered sugar, whipping cream, graham cracker pie crust , 9 inch