168105 cream asparagus taste home Recipes

asparagus, trimmed, unsalted butter, softened, thick) slices good-quality white bread such as a pullman loaf, crusts discarded, heavy cream, chopped cooked sliced virginia country ham, chopped garlic

asparagus, leftover, onions, finely chopped or 1 onion, finely chopped, depending on how much asparagus you have, garlic cloves, finely chopped, salt , to taste, fresh ground black pepper , to taste, mace, cream (or more ) or 1 cup double )

asparagus, drained, cream cheese, softened, sour cream, mayonnaise, sweet chili sauce

asparagus, chicken broth, fresh thyme, divided, bay leaf, garlic cloves, crushed, flour, milk, heavy cream, ground nutmeg, butter, salt, lemon zest

asparagus (fresh or frozen ), cream of mushroom soup, cream of celery soup, sociables crackers, cheddar cheese, shredded

asparagus, fresh, onion, minced, butter, separated, flour, garlic powder, salt, chicken broth, fresh parsley, minced, dill weed, sour cream

asparagus ends snapped and stems peeled, balsamic vinegar, soy sauce, brown sugar, garlic minced fine, green onion sliced fine, baguette sliced into 1-1/2 slices, softened cream cheese, chopped fresh chives, chopped fresh tarragon, radishes washed and sliced thinly, salt, freshly ground black pepper

asparagus, white onion, garlic, minced, olive oil, chicken stock, stems fresh oregano, snow orchard tea, heavy whipping cream, kosher salt, dried ground mustard

boiling potatoes, fat-free sour cream, asparagus, vegetable broth, olive oil, chopped onion, garlic, crushed, sliced fresh mushrooms, garlic, crushed, dry white wine (optional), cayenne pepper, salt and ground black pepper to taste

szechuan peppercorns, sake, chopped shallots, chopped fresh ginger, rice vinegar, whipping cream, asparagus spears, trimmed to 4-inch lengths, sea scallops, unsalted butter, chopped fresh chives

asparagus, ends and tips cut off and reserved separatelyand stalks cut crosswise into 1-inch pieces, water, onions, chopped fine, unsalted butter, chicken broth, heavy cream, fresh basil leaves, salt

cream-style corn, minute rice, egg, slightly beaten, salt, pepper

asparagus, salt, unsalted butter, heavy cream, italian fontina cheese, diced, freshly grated parmesan cheese

asparagus, trimmed, unsalted butter, chicken stock or 5 cups vegetable stock, chopped cilantro, ground coriander, lime juice, salt, pepper, sliced almonds, toasted, light cream cheese, nonfat yogurt, minced jalapeno, maple syrup, lime juice

asparagus spears, ends cut, hard salami, cream cheese, softened, oregano, basil, black pepper, onion powder, red pepper flakes, grated pecorino romano cheese

cream cheese (room temp ), sour cream, herb & garlic (good seasonings), smoked turkey (sliced thick ), low sodium ham (sliced thick ), asparagus

asparagus trimmed, butter, all purpose flour, half and half cream, chicken bouillon granules, ground nutmeg, salt, shredded swiss cheese, crushed butter flavored crackers

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.