399 cream asparagus soup asparagus Recipes

butter, scallions, trimmed and chopped, leek, white part only, well washed and chopped, asparagus, trimmed and chopped, potato, peeled and cubed, vegetable stock, salt, lemon juice, sour cream (you may use creme fraiche or plain yogurt instead), chives, chopped, radishes, thinly sliced

frozen cut asparagus, butter, king arthur unbleached all-purpose flour, milk, shredded monterey jack cheese, drops hot pepper sauce, salt, pepper

fresh asparagus, trimmed and cut in 1/2-inch pieces, water, divided, chopped green onions or 1 tsp onion powder, butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, chicken bouillon granules

butter, onion, finely diced, mushrooms, drained and thinly sliced, all-purpose flour, chicken stock, condensed cream of asparagus soup, dry sherry, diced cooked chicken breast meat, frozen puff pastry shells, thawed

egg, skinless, boneless chicken breast halves, dry bread crumbs, vegetable oil, condensed cream of asparagus soup, milk, water, hot cooked rice, grated parmesan cheese

asparagus, butter, shallots, chopped, celery, chopped, leeks, chopped, chicken stock, plain flour, gruyere, grated, double cream, fresh tarragon

chicken breasts, bone-in, with skin, oil, cream of mushroom soup, asparagus , reserve liquid, cheddar cheese, grated

fresh asparagus (i use frozen ), potato, leeks, butter, separated, chicken stock, creme fraiche, salt and pepper

fresh asparagus, chicken stock (preferably homemade ) or 6 cups broth (preferably homemade), butter (1/2 stick), flour, egg yolks, curry powder (to taste), heavy cream (whipping), salt, fresh ground white pepper

chopped asparagus spears (drained ), chopped onion, butter or 2 tbsp margarine, celery seed, mustard seeds, black pepper, chicken base or 4 chicken bouillon cubes, dried tarragon, water (reserve 1/4), flour, evaporated milk

asparagus raw, potato raw, white onion, garlic, cheddar cheese, fat milk, light sour cream, chicken broth

fresh green asparagus, unsalted butter, onion, finely chopped (i use vidalia sweet), all-purpose flour, chicken broth, chives, heavy cream, lemon juice, paprika, salt , to taste, pepper , to taste

extra virgin olive oil, diced yellow onion (about 1 large), chopped celery (about 1 medium rib), chopped peeled, asparagus (about 2 lb), minced garlic, bay leaf, fresh thyme, potatoes, diced and peeled, vegetable stock, grated nutmeg, sea salt, fresh ground black pepper

vegetable oil or olive oil, butter, leeks, washed and chopped (you can use the green tops , but wash them well since they are quite sandy), celery stalk, chopped, onion, chopped, potatoes, peeled and cut into 1-inch cubes, water, asparagus , cut into 1/2-inch pieces, with tips intact, milk, heavy cream, salt and freshly ground black pepper to taste, whole green onions, chopped, for garnish

chicken stock or 2 1/2 cups vegetable stock, green onions, frozen peas, asparagus spears, salt and black pepper, rindless streaky bacon, vegetable oil, day-old white bread (we used fresh french bread instead), cream (we used 2 slices french goat cheese instead)

chopped sweet onion, butter, melted, all-purpose flour, chicken broth, fresh asparagus , cut into pieces, peeled and chopped potato, milk, whipping cream, salt, cooked and chopped lobster, toasted sliced almonds

boneless skinless chicken breast halves, egg, beaten, dry breadcrumbs, vegetable oil, cream of asparagus soup, milk, water, grated parmesan cheese

asparagus, trimmed,peeled if thick & cut in pieces, potato, peeled & diced about 1/2 the size of the asparagus pieces so the cooking time is equal, shallot, peeled & finely diced, garlic, peeled & finely diced, watercress, chicken stock, tarragon, butter, cream (heavy ), salt & pepper, chervil (to garnish ) (optional)