1401 cream and ranch dressing Recipes

low-fat plain yogurt or 2 cups nonfat yogurt, hidden valley ranch dressing mix, low-fat sour cream (optional) or 2 tsp nonfat sour cream (optional)

tomatillos, husked and quartered, cilantro, pickled jalapeno peppers, fat-free sour cream, ranch dressing mix

chicken wings, black pepper, garlic salt, onion powder, tomato juice, worcestershire sauce, melted butter, sugar, tabasco sauce, oil for frying, ranch dressing, mayonnaise, sour cream, lemon juice, chopped chives, salt and pepper to taste

peeled baby carrots, sliced almonds, cream cheese, bottled ranch dressing

sour cream, ranch dressing mix, bacon, cooked and crumbled, cheddar cheese, shredded

cream cheese, milk, ranch dressing, bacon bits, diced green onions, diced pickled jalapeno peppers (optional), red pepper flakes (optional)

velveeta cheese, cut into 1/2-inch cubes, rotel diced tomatoes and green chilies, undrained, sour cream, ranch dressing

cream cheese, softened, dry ranch dressing mix, seasoned pepper

sour cream, ranch dressing mix, ground black pepper, garlic powder, chopped pickled jalapeno pepper

pork roast, brown sugar, cayenne pepper, cumin, salt, coke, chicken stock, garlic cloves, minced, onion, chopped, brown sugar, salad dressing, hidden valley ranch dressing mix, salsa verde, garlic cloves, mayonnaise, sour cream, tabasco sauce, fresh cilantro, fresh lime juice (to taste), head romaine lettuce, tortilla chips, black beans (if wanted)

hidden valley original ranch dressing mix (dry mix ), white vinegar, water, fat free cream cheese, garlic salt, pringles nonfat sour cream and onion potato chips

boneless pork chop, onion (medium chop ), mushrooms (fresh, sliced ), green onions (chopped inc. green tops), butter, crackers (crushed , i used club multigrain), romano cheese, parmesan cheese, ranch dressing (divided , buttermilk), sour cream, chicken broth, cornstarch, worcestershire sauce, salt and pepper (to taste)

real mayonnaise, sour cream, buttermilk, white vinegar, fresh lemon juice, hidden valley ranch dressing mix, parsley flakes, fresh coarse ground black pepper, paprika, garlic powder

tomatillos, medium, cut into quarters, lime juice, cilantro, fresh, scallions (white and ends ), garlic cloves, crushed, salt (or to taste), buttermilk, mayonnaise, sour cream, ranch dressing mix (i use 1 pkt. hidden valley mix), cayenne pepper, jalapeno, chopped

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

sour cream, ranch dressing mix, lemon juice, ground beef, pinto beans, rinsed and drained, diced tomatoes, undrained, taco seasoning, hot pepper sauce, tubes large refrigerated biscuits (16.3oz)

cream cheese, softened, green onion, chopped, deli ham, chopped, ranch dressing mix

cream cheese softened, ranch dressing mix, cheddar cheese shredded, bacon bits