110 cream almond flour pound cake Recipes
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unsalted butter, at room temperature, sugar and14 Moreunsalted butter, at room temperature, sugar, almond extract, applesauce, sour cream, all-purpose flour, baking powder, salt, egg yolks , plus 3 egg whites, at room temperature, vanilla extract, frozen dark sweet cherries, thawed, sugar, lemon juice, black cherry preserves (optional), kirsch or rum (optional), vanilla ice cream16 ingredients
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key lime-glazed cream cheese lb cake and14 Morekey lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.1 hour 30 min, 15 ingredients
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butter (softened ), sugar, sour cream, lemon yogurt and6 Morebutter (softened ), sugar, sour cream, lemon yogurt, all-purpose flour, baking soda, eggs, almond extract or 1/2 tsp almond flavoring, lemon extract or 1/2 tsp lemon flavoring, lemons , juice of or 1 lime, juice of1 hour 20 min, 10 ingredients
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granulated sugar and6 Moregranulated sugar, butter, softened (two sticks, no substitutions!), eggs, cake flour, heavy whipping cream, vanilla extract, maple extract (optional) or 1 tsp butter flavor extract (optional) or 1 tsp almond extract (optional) or 2 tsp lemon juice (optional) or 2 tsp orange juice (optional)16 min, 7 ingredients
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Cream Cheese Pound Cakebutter, softened, cream cheese, softened, sugar, eggs and3 Morebutter, softened, cream cheese, softened, sugar, eggs, cake flour, vanilla extract, almond extract7 ingredients
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Pound Cakebutter, softened, sugar, eggs, all-purpose flour and3 Morebutter, softened, sugar, eggs, all-purpose flour, whipping cream, vanilla extract, almond extract7 ingredients
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Whipped Cream Coffee Pound Cakeheavy cream, espresso, eggs, flour and6 Moreheavy cream, espresso, eggs, flour, sugar (can use brown too, have exztra for the pan), baking powder, baking soda, salt, cinnamon, vanilla or 2 tsp almond extract16 min, 10 ingredients
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Wonderful Buttery Moist Pound Cake!butter, softened (no substitutes!), sugar, flour and7 Morebutter, softened (no substitutes!), sugar, flour, eggs, room temperature, half-and-half cream , warmed, baking powder, baking soda, fresh lemon juice, sugar (or to taste), chopped almonds (or other nuts)1 hour 5 min, 10 ingredients
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Prize Winning Coconut Pound Cakesugar, unsalted butter, room temperature, eggs and7 Moresugar, unsalted butter, room temperature, eggs, all-purpose flour, salt, baking soda, carton sour cream, vanilla extract, almond extract, frozen coconut10 ingredients
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Cherry-Almond Cream Cheese Pound Cakedried cherries, coarsely chopped and12 Moredried cherries, coarsely chopped, kirsch or 2 tbsp hot water, cake flour, baking powder, baking soda, salt, unsalted butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, almond extract, powdered sugar , for dusting1 hour 1 min, 13 ingredients
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