188509 cre pimiento cheese spread Recipes

shredded sharp cheddar cheese, self-rising soft wheat flour, cold butter, buttermilk, diced pimiento, undrained, self-rising soft wheat flour, melted butter

diced pimiento, ground mustard, ground red pepper, all-purpose flour, freshly shredded sharp cheddar cheese, butter, softened, kosher salt

shredded cheddar cheese, diced pimiento, mayonnaise, minced bread -and-butter pickles, dijon mustard, kosher salt, garlic clove, minced, ground red pepper, fresh lemon juice, hot sauce, pickled okra pods, garnish: smoked paprika

applewood-smoked bacon, shredded cheddar cheese, minced green onions, diced pimientos, canola mayonnaise, fresh lemon juice, hot sauce, salt, divided, skinless, boneless chicken breast halves, black pepper, canola oil

sharp cheddar cheese, grated (about 3 cups loosely packed), homemade blender mayonnaise , recipe follows, sliced pimientos with their juice or 1/4 cup chopped roasted red bell peppers, onion, grated (about 1 tbsp), cayenne pepper, dry mustard or 1 tsp prepared, salt, egg, peanut oil, fresh lemon juice

cream cheese, softened, butter or margarine, softened, mayonnaise, minced pimiento, salt, paprika, sliced whole wheat bread, crust removed

extra-sharp cheddar cheese, shredded, mayonnaise, diced pimiento, drained, sweet onion, minced (optional), ground red pepper, worcestershire sauce, wheat bread slices, white bread slices

boneless, skinless chicken breast, breadcrumbs, cream cheese, softened, garlic, grated or finely chopped, paprika, divided, pepper, pimientos, finely chopped, salt, vegetable oil

butter, all-purpose flour, milk, salt, worcestershire sauce, shredded sharp cheddar cheese, diced pimiento, drained

shredded sharp cheddar cheese, self-rising soft-wheat flour, cold butter, buttermilk, diced pimiento, undrained, self-rising soft-wheat flour, melted butter

sharp cheddar cheese, shredded, diced pimiento, rinsed and drained, mayonnaise, chopped onion, worcestershire sauce, salt, pepper

sharp cheddar cheese, cut into 1-inch cubes, chopped pimiento, drained, sweet pickles, mayonnaise, sugar, salt, pepper, loaves thin-sliced white bread

cheese, garlic spread, miracle whip, reduced fat, fine, cider vinegar, garlic salt, cream cheese, softened slightly, velveeta cheese, kraft roka cheese, cheese whiz, ..do not use all

asparagus, ends trimmed (not the pencil thin), crescent roll (1 can rolled out flat and press the cuts together, pillsbury or any brand name, pillsbury even makes), prosciutto, thin sliced, herb cheese spread (boursin or any herb soft cheese), butter, melted, grated parmesan cheese

shredded sharp cheddar, shredded white cheddar, pimientos , with juice, mayonnaise, salt and pepper

shredded sharp cheddar, shredded extra-sharp cheddar, pimientos , with juice, mayonniase, salt and pepper

shredded sharp cheddar, shredded extra-sharp cheddar, pimientos , with juice, mayonnaise, salt and pepper

cream cheese ,softend, roka blue cheese spread, old english cheese spread, onion (1/2 is plenty) chopped very fine, mix all togheter and chill until it can be shaped into a ball, roll in parsley flakes and chopped pecans, let set for a few hours to blend flavors, enjoy