Pimiento Cheese Sandwiches Recipe

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Pimiento Cheese Sandwiches
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Ingredients:

Directions:

  1. Position knife blade in processor bowl; add cheese, pimiento, and pickles. Process 5 seconds. Stop processor, and scrape sides of bowl with a rubber spatula. Process 3 to 5 additional seconds. Add remaining ingredients except bread; process 5 seconds or until mixture is well blended. Set aside.
  2. Remove crust from bread, and cut into assorted shapes. Spread filling on half the pieces; top with remaining pieces.
  3. Note: To mix pimiento cheese without the use of a food processor, grate cheese into a medium mixing bowl; add remaining ingredients except bread. Mix at medium speed of an electric mixer until well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1049.63 Kcal (4395 kJ)
Calories from fat 831.96 Kcal
% Daily Value*
Total Fat 92.44g 142%
Cholesterol 77.1mg 26%
Sodium 2757.04mg 115%
Potassium 214.62mg 5%
Total Carbs 42.25g 14%
Sugars 18.46g 74%
Dietary Fiber 6.11g 24%
Protein 13.92g 28%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 9%
Iron 3.5mg 19%
Calcium 527.8mg 53%
Amount Per 100 g
Calories 404.52 Kcal (1694 kJ)
Calories from fat 320.63 Kcal
% Daily Value*
Total Fat 35.63g 142%
Cholesterol 29.71mg 26%
Sodium 1062.54mg 115%
Potassium 82.71mg 5%
Total Carbs 16.28g 14%
Sugars 7.11g 74%
Dietary Fiber 2.36g 24%
Protein 5.36g 28%
Vitamin C 1mg 4%
Vitamin A 0.1mg 9%
Iron 1.3mg 19%
Calcium 203.4mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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