Directions:
- Combine shredded sharp Cheddar cheese with flour in a large bowl.
- Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour mixture; toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes.
- Combine buttermilk and diced pimiento; add buttermilk mixture to flour mixture, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper.) Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches).
- Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)
- Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter.
- Note: For testing purposes only, we used White Lily Self-Rising Soft Wheat Flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2281.47 Kcal (9552 kJ) | ||
| Calories from fat | 1205.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.89g | 206% | |
|---|---|---|---|
| Cholesterol | 362.94mg | 121% | |
| Sodium | 4009.48mg | 167% | |
| Potassium | 818.73mg | 17% | |
| Total Carbs | 223.21g | 74% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 43.41g | 87% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 14.3mg | 80% | |
| Calcium | 1393.4mg | 139% | |
| Amount Per 100 g | |||
| Calories | 314.75 Kcal (1318 kJ) | ||
| Calories from fat | 166.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 206% | |
|---|---|---|---|
| Cholesterol | 50.07mg | 121% | |
| Sodium | 553.15mg | 167% | |
| Potassium | 112.95mg | 17% | |
| Total Carbs | 30.79g | 74% | |
| Sugars | 2g | 58% | |
| Dietary Fiber | 1.24g | 36% | |
| Protein | 5.99g | 87% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 2mg | 80% | |
| Calcium | 192.2mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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