264761 crazy rich creamy double garlic mashed potatoes Recipes

potatoes, peeled and cut into 1/2-inch cubes, garlic cloves, peeled and halved, salt, divided, butter, softened, heavy whipping cream

potatoes, peeled and cut into 1/2-inch cubes, garlic cloves, peeled and halved, salt, divided, butter, softened, heavy whipping cream

butter, garlic clove, minced, frozen mashed potatoes, milk, salt (more or less to your taste ), pepper (more or less to your taste )

butter, garlic clove, minced, frozen mashed potatoes, milk, salt, pepper

russet potatoes, heavy cream, garlic, crushed, kosher salt, freshly-grated parmesan cheese

instant mashed potatoes , butter & herb flavor enough for 6 - 8 servings per box (plus ingrediants to make as directed on package such as milk & butter), sour cream, french-fried onions (i m guessing at the can size but its the large 1)

lipton recipe secrets vegetable soup mix, hot mashed potatoes , no salt added, shredded cheddar cheese or 1 cup swiss cheese, chopped green onion (optional), egg, beaten, seasoned pepper

russet potatoes, kosher salt, half-and-half, garlic, crushed, grated parmesan

boil a pot of your fav potatoes , i love yukon golds. very sweet and buttery, half or whole stick of butter based on how many potatoes you make, raw washed organic spinach, garlic boiled with the potatoes, salt and pepper to taste, and a splash or two of half an half or milk to make it creamy, al: a handful of parmasan or chedder cheese

olive oil, leeks , cut into 1/4-inch pieces, fennel , cut into 1/4-inch pieces, plus 2 tbsp of the fronds, kosher salt, mashed potatoes, low-sodium chicken broth, crisps or crackers (optional)

russet potatoes, half and half, butter, grated fontina cheese (about 6 oz), chopped fresh italian parsley, salt and pepper to taste, chopped scallions for garnish

potatoes, peeled and cut into chunks, garlic cloves, peeled, salt, coarsely ground pepper, olive oil, warmed

mashed potatoes, garlic salt, fully cooked ham, diced, shredded cheddar cheese, heavy whipping cream , whipped, tablesppon jalapeno peppers diced

potato, garlic, salt, sirloin strip steak well -trimmed, fresh ground black pepper, shallot, dry red wine, beef stock or broth, milk divided, fresh chives

cold mashed potatoes, roasted garlic (try ), fresh garlic cloves, minced, extra virgin olive oil, vegetable broth, lemon juice, lemon zest, paprika, mustard powder

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

light stick butter, garlic cloves, minced, low-fat milk, tub-style light cream cheese, salt, freshly ground black pepper, frozen mashed potatoes, chopped fresh baby spinach

chopped onion, minced garlic, olive oil, russet potatoes, sour cream, mayonnaise, whipping cream, butter or margarine, milk (optional), salt and pepper