139119 crazee simple saffron sauce Recipes

garlic cloves, minced, ground beef, diced tomatoes, tomato sauce, basil, cinnamon, ginger, thyme, crushed

sugar, dry sherry, reduced sodium soy sauce, water, white wine vinegar, creamy peanut butter

coconut milk, crushed roasted peanuts, sushi vinegar, superfine sugar, red curry paste, fish sauce

egg yolks, salt, white pepper , to taste, dry mustard, lemon juice, hot sauce, unsalted butter

dry white wine, fish stock, saffron, shelled scallops , lge, salt and pepper, olive oil, onion, finely chopped, garlic cloves, finely chopped, heavy cream, lemon juice , squeeze, chopped flat leaf parsley (to garnish ), crusty bread, to serve

sea scallops, prepared for cooking (removing muscle), carrots, peeled and cut into sticks, turnips, peeled and cut into sticks, sea salt, fresh string bean, cut in 1 inch length, fresh green peas, shelled, unsalted butter, white pepper, shallots, chopped fine, dry white wine, white wine vinegar, heavy cream, unsalted butter, softened, salt & freshly ground black pepper, saffron thread, head red leaf lettuce, parsley, for garnish

ground pork, ground veal, chopped fresh italian parsley, garlic cloves, minced, egg, beaten to blend, thick slice french bread, crust removed , soaked in water 3 minutes and squeezed dry, salt, ground black pepper, all purpose flour, extra-virgin olive oil, chopped onion, hungarian sweet paprika, more) low-salt chicken broth, dry white wine, crumbled saffron threads

salmon fillet, olive oil, spring onions, thinly sliced, fresh lemon juice, fresh lime juice, fresh orange juice, garlic cloves, minced, native australian fresh ginger, sliced thinly (or ginger available locally), sugar, saffron thread, australian mountain pepper (or szechwan peppercorns, crushed), australian warrigal greens (or spinach, washed and trimmed), olive oil, garlic cloves, thinly sliced, australian bunya nuts, chopped (or macadamia nuts)

asparagus, pappardelle pasta, saffron, butter, onion, peas (fresh shelled garden ), orange zest, fresh, orange juice, fresh, salt, parmesan cheese, freshly grated

wild king salmon, cooking oil, salt, pepper, white wine, shallot, minced, bay leaf, saffron, heavy cream, salt and pepper

ground beef, garlic cloves, minced, diced tomatoes, tomato sauce, tomato paste, oregano

tomato sauce, tomato paste, water (enough to fill the empty cans), garlic cloves, crushed, salt (to taste), bay leaf, sugar (to taste), dry basil, dried parsley, nutmeg

soy sauce, mirin (if you can tsp find, use 3oz saki mixed with 1oz sugar), sugar

butter, divided, sliced fresh mushrooms, chopped fresh chives, all-purpose flour, dry mustard, milk, hot sauce, salt, freshly ground pepper

fresh cod, thickly sliced, olive oil, salt, chopped fresh parsley, garlic cloves, finely chopped, powdered saffron, flour, fresh lemon juice, water

rye bread, sliced, dill weed, horseradish, prepared, salmon, smoked, rainbow trout, butter, melted, black pepper , to taste, saffron, for garnish, fish stock, heavy cream, saffron, salt and pepper

artichokes, lemon, unpeeled garlic cloves, white-wine vinegar, dried oregano, saffron threads, crumbled, sugar, olive oil, minced fresh parsley leaves

skinned dover sole fillets, about 4 oz each, butter, fish stock, chanterelle mushrooms, saffron thread, double cream (heavy ), egg yolk, salt and white pepper, to taste, chopped fresh parsley